Cooking Class: Mediterranean Delights From Scratch
Wed, Apr 30th at 6:00PM
Fri, May 2nd at 6:00PM
Fri, May 2nd at 6:00PM
Fri, May 2nd at 6:00PM
Make your next culinary adventure unforgettable with this Mediterranean-inspired cooking class.
Learn to create an elegant menu from scratch, guided by Chef Erik who will teach you essential techniques and flavor pairings. Begin by mastering lentil cakes paired with a creamy sage drizzle. Then, prepare Mediterranean barley bowls with roasted peppers, Kalamata coulis and farm-fresh poached eggs. Perfect your pan-frying techniques with tender chicken and locally sourced veggies. Finish with a refreshing dessert of fresh berries, white balsamic reduction, sweet mint and candied lemon zest. Book today to immerse yourself in Mediterranean cooking!
MENU
Lentil Cakes With Sage Cream
With multicolored lentils, egg, garlic, fresh sage, almond slices and sage cream
Mediterranean Barley Bowl With Roasted Pepper & Kalamata Coulis
With pearl barley, asparagus, soft poached egg, roasted peppers, hearts of palm and chicken breast
Berries in Balsamic Vinegar
With assorted berries, reduced white balsamic, sugar, fresh mint, flake salt and candied lemon zest
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsHealthy, Mediterranean, Vegetarian, Pescatarian
Outside Reviews for Chef Erik
Marcelo
17 Mar 2025
Chef Erik is very nice and an excellent Chef
Chef Erik brings a dynamic flair to every experience, from upscale theatrical dinners to cozy beer-pairing feasts. In the kitchen, he fosters creativity and curiosity, guiding students as they build confidence, learn new techniques and connect over a shared love of food. With an engaging and collaborative approach, Chef Erik inspires cooks of all skill levels to explore, experiment and enjoy the process.
