Cooking Class: Sushi Making With Chef Juwanza
Master the authentic flavors of Japanese sushi in this hands-on cooking class with Chef Juwanza.
Learn essential techniques and foundational recipes as you craft two popular sushi rolls: the California roll and the spicy tuna roll. Begin by sharpening your knife skills to chop fresh ingredients like avocado, cucumber, tuna and crab. Then, master the art of making perfectly seasoned sushi rice before layering your ingredients onto delicate nori sheets. Roll your sushi with precision, slice it into bite-sized pieces and savor your handcrafted creations. This class is a perfect introduction to sushi-making, equipping you with the skills to recreate these delicious rolls at home!
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California and Spicy Tuna Rolls
With sushi rice, seasoning vinegar, cream cheese, crab, avocado, kanikama, cucumber, tuna and nori seaweed
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Beginner, Japanese, Pescatarian
Reviews Guests Left For Other Experiences
Dani
23 Feb 2025
My husband and I had an incredible time! Definitely worth the money
Steve
13 Feb 2025
Great instruction. Appropriate focus. Great engagement. Thank you Chef Juwanza!
Tori
28 Jan 2025
We loved learning to make sushi with Chef Juwanza! He was very knowledgeable and we feel like we are prepared to make sushi at home now. We'd love to do more cooking classes with Chef Juwanza in the future!
Event location: 1268 Interquest Parkway suite 160, Colorado Springs, CO 80921, Colorado Springs, CO, 80903
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
As a catering company owner and a private chef, Chef Juwanza knows his way around the kitchen. He has a passion for authentic Southern cuisine, elevated with quality ingredients and excellent techniques. Whether he's cooking for an intimate gathering or for large groups, Chef Juwanza strives to craft an unforgettable meal. He's excited to share his recipes and techniques for tantalizing dishes with more hungry foodies!
