Cooking Class: Create a Beautiful Fruit-Infused Dinner

Fruit can be an inspired ingredient that lends flair to even the simplest of recipes. In this hands-on experience, Chef Nadina shares her secrets for using flavorful fruits in unexpected ways. You’ll begin with a tangy arugula salad topped with cranberries, walnuts, and feta, tossed with a light vinegar dressing. Then, learn to prepare lean chicken breast in a rich sauce of raspberries, mushrooms, shallots and garlic. And the decadent chocolate angel food cake you’ll create for dessert is like heaven on a plate!


Arugula Salad 

 With walnuts, cranberries, feta and vinegar dressing

Chicken With Raspberry Sauce 

With mushrooms, shallot and garlic

Chocolate Angel Food Cake

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Beginner, Date Night, New American

Outside Reviews for Chef Nadina

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Veronica B.

22 Jan 2020

My husband and I had an amazing experience with Chef Nadina. She is knowledgeable, professional and a wonderful person. The food we prepared was DELICIOUS!!! Morgan & Veronica

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Nadina
Chef Nadina Verified chef

New chef

With more than two decades of culinary experience behind her and enthusiasm for all things food, Chef Nadina brings passionate expertise to every project she undertakes. Her love for teaching the joys of cooking to budding chefs of all ages led her to create and operate a culinary school for kids and teens. As an integrated health coach, she also hosts classes that promote healthier cooking and eating habits.

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