Cooking Class: Macaron Making With Chef Amal at a Local Wine Bar
Sip, swirl and bake your way through this hands-on macaron cooking class at a cozy wine bar!
Chef Amal will show you how to craft delicate, picture-perfect macarons. Start by whipping up the perfect batter with egg whites, powdered sugar and almond flour, then learn the secrets to achieving that smooth, shiny shell. Practice your piping skills before baking your macarons to perfection. While they’re in the oven, whip up two luscious ganache fillings: white chocolate and raspberry. Then, assemble your sweet creations and enjoy! Want to make it even better? Pair your macarons with a glass of wine from the bar’s selection (available for purchase).
Menu
Handmade Macarons
With egg whites, powdered sugar, almond powder, heavy cream, white chocolate and raspberry
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGourmet, French, Baking, Holiday, Valentine's
Reviews Guests Left For This Experience
Alex
11 Mar 2025
It was a pleasant time. Great instructor.
Reviews Guests Left For Other Experiences
Barbara
06 May 2025
Wonderful experience! Highly recommended!
Gillian
06 May 2025
Great class! Chef Amal was super nice and you can really tell the passion she has for baking. I would highly recommend this class!!
Event location: 202 Chattahoochee Row, Suite B, Atlanta, GA, 30303
Venue Type: Wine Bar
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Amal is a highly skilled culinary professional with extensive training in international pastry arts, including certifications in patisserie and advanced cake design. With over a decade of experience, she has honed her expertise in pastries, desserts and innovative techniques. Chef Amal has worked in high-end hospitality settings, mastering customer service and crafting exceptional culinary experiences. Fluent in multiple languages, her diverse background enriches her teaching style and professional approach to gastronomy.
