Cooking Class: Pasta Making With Chef Emmanuelle at a Local Tavern in Las Vegas
Chef Emmanuelle will teach you the time-honored recipe to make authentic Italian pasta from scratch.
Combine flour, eggs and salt to make a classic fresh pasta dough. Then, master the technique of kneading the dough before rolling it out. Chef Emmanuelle will teach you how to cut and shape the dough into spaghetti, fettuccine, bow tie, pappardelle or stuffed ravioli. As the noodles boil, whip up a creamy Béchamel mushroom sauce served with a bed of spinach. Mix in your pasta and end the class with your homemade Italian feast.
MENU
Handmade Pasta
Spaghetti, Fettuccine, Bow Tie, Pappardelle or Ravioli
With flour, eggs and salt
Fresh White Sauce
With Béchamel, mushrooms and a bed of spinach
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Date Night, Italian, Mediterranean
- ***This is a 21+ Venue***
Reviews Guests Left For This Experience


Renee
15 Jun 2025
I have taken many cooking class, this class was a hot mess from start to finish. Not very sanitary and not enough room to work. Drinks were being spilled. She ran out of flour that was much needed. I could go on and on.


leonard
12 May 2025
Awesome. Fun. Super unique. I’ll be doing more classes. My wife loved it and told all her friends/family
Event location: 5825 W Sahara Ave, Las Vegas, NV, 89146
Venue Type: Bar
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Emmanuelle's passion for the culinary industry has grown over the last few decades. As a professional chef, she has honed her skills to craft decadent and flavorful dishes while being low in fat, sugar and salt. In her engaging classes, Chef Emmanuelle will teach you creative culinary techniques filled with flavor. Home chefs and hungry foodies are welcome to join Chef Emmanuelle to learn her tips and tricks.
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