Cooking Class Pasta Making
With Chef Anthony at a Local Craft Beer Bar

Dive into the fresh flavors of Italian cuisine in this immersive cooking class with Chef Anthony. 
Chef Anthony

Verified Chef

Chef Anthony

2.7 (16 reviews)

Raleigh

2 hours
4 to 25 (public class)
$64.99 (all inclusive)
What You’ll Do

Under the guidance of Chef Anthony, you'll learn how to make pasta and sauce from scratch for a fresh Italian feast. Begin the class by learning the time-honored recipe to make pasta dough from scratch using flour, eggs and olive oil. Then, master the art of kneading the dough and cutting it into fettuccine pasta. While your pasta simmers, you'll create a variety of delectable toppings. Book your cooking class today!


Menu


Fresh Fettuccine Pasta

With flour, eggs, olive oil and salt

 

Assorted Toppings

With Parmesan, olive oil, Italian herbs, seasonal vegetables and more


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pasta making from Chef Anthony.
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Looking for a gift? Pasta Making With Chef Anthony at a Local Craft Beer Bar makes a perfect experience gift.
YOUR CHEF
Chef Anthony

Verified Chef

Chef Anthony

2.7 (16 reviews)

Raleigh

Chef Anthony is a skilled culinary professional with extensive experience in various roles across the food service industry. With a background in culinary arts education, he has worked as a lead cook, general manager and kitchen manager, honing his expertise in menu production and food service operations. Chef Anthony's career spans over a decade, showcasing his ability to manage kitchens and create exceptional culinary experiences in both private and commercial settings.
$64.99 ($99.00 value)

This class does not have any dates.

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