Cooking Class: Pasta Making With Chef Anthony at a Local Craft Beer Bar
Sat, Sep 6th at 1:00PM
Thu, Sep 11th at 7:00PM
Sun, Sep 7th at 1:00PM
Sun, Sep 14th at 7:00PM
Dive into the fresh flavors of Italian cuisine in this immersive cooking class with Chef Anthony.
Under the guidance of Chef Anthony, you'll learn how to make pasta and sauce from scratch for a fresh Italian feast. Begin the class by learning the time-honored recipe to make pasta dough from scratch using flour, eggs and olive oil. Then, master the art of kneading the dough and cutting it into fettuccine pasta. While your pasta simmers, you'll create a variety of delectable toppings. Book your cooking class today!
Menu
Fresh Fettuccine Pasta
With flour, eggs, olive oil and salt
Assorted Toppings
With Parmesan, olive oil, Italian herbs, seasonal vegetables and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Beginner, Fun, Italian, Mediterranean
Reviews Guests Left For This Experience
Paul
24 Aug 2025
We were really looking forward to the "Pasta Making Class" with Chef Anthony. We drove an hour to get to House of Hops, only to find out that the chef was a no-show. It was a really frustrating experience. We immediately contacted Viator chat support team and spent over 45 minutes speaking with two different representatives as 1st support member left the chat prematurely. We were told that Chef Anthony was unavailable and a refund request was submitted, but we've yet to hear back. I want to be clear that this issue was not with House of Hops. The owner, Keith, was incredibly kind and apologetic about the situation. It’s a great tap house with a nice vibe, and we'd definitely go back for a beer. The disappointment was entirely due to the event host and the lack of communication. Would have also appreciated a more detailed response from Viator chat team. Their responses were repetitive and vague. They said they were human but almost scripted AI responses.
Gregory
24 Aug 2025
Wish I could review, but he never showed up!
Kaitlin
24 Aug 2025
Wish I could leave zero stars. He didn’t even bother showing up for the class. No notification of the class being cancelled and a handful of others waiting. We waited 20 minutes for him to show and never heard anything. The bartender from House of Hops was great though and tried his best to get ahold of Chef Anthony while we waited.
Meet your chef
Chef Anthony is a skilled culinary professional with extensive experience in various roles across the food service industry. With a background in culinary arts education, he has worked as a lead cook, general manager and kitchen manager, honing his expertise in menu production and food service operations. Chef Anthony's career spans over a decade, showcasing his ability to manage kitchens and create exceptional culinary experiences in both private and commercial settings.
