Cooking Class: Sushi Making With Chef Lucas
In this hands-on sushi cooking class, Chef Lucas will let you in on the secrets to crafting fresh handmade sushi from scratch.
You'll start by learning the basics, from knife skills to perfectly steamed sushi rice. Then it’s time to get creative! You’ll make two tasty rolls: a smoked salmon roll packed with cucumber, daikon radish and cream cheese, plus a veggie roll loaded with avocado, carrots, cucumber and wilted purple cabbage. It’s the perfect chance to level up your kitchen game, try something new and bring the flavors of Japan into your own home. Ready to wow your crew? Reserve your sushi cooking class now!
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Smoked Salmon Roll
With daikon radish, cucumber, cream cheese and soy-miso sesame sauce
Vegetable Roll
With carrots, red pepper, cucumbers, avocado, wilted purple cabbage with spicy boom boom sauce
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Date Night, Asian, Japanese, Pescatarian
Reviews Guests Left For Other Experiences
James
08 Jun 2025
Good job, nice fellow with many good cooking tips. Very patient with the class and the varying levels of cooking experience.
Leah
05 Jun 2025
This class was a lot of fun! Chef Lucas is a great teacher!
Dara
03 Jun 2025
My other half and I had a brilliant time! After reading through other reviews, we purposely waited for an afternoon with Chef Lucas and he didn’t disappoint. It was a lovely lesson as well as great conversation with the Chef and other Guests .. No it wasn’t some big fancy cooking classroom.. but it was a nice space and enough of what was needed for everyone in attendance. Questions were asked and answered.. and a nice atmosphere .. lots of learning.. many laughs.. and great instructions on how to prepare Fettuccini Alfredo Pasta and Alfredo Sauce hand made from scratch.. complimented with an instructional and recipe on how to marinate and cook the delicious chicken breast.. (we are including a pic of our actual pasta creation). We can’t wait to attend another class with Chef Lucas! (Prepare to get down n dirty!)
Event location: 1006 SW Maynard Rd Suite A, Cary, NC 27511, United States, Raleigh, NC, 27603
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Lucas lives by the mantra of "Cooking is Fun!". Working as a professional chef, he always looks forward to learning something new and developing his skills. He's passionate about using high-quality ingredients to prepare thoughtful and creative dishes. Now, Chef Lucas is excited to share his love of cooking as well as his tips and tricks with hungry home chefs and curious foodies. Join Chef Lucas for an immersive cooking class today!
