Cooking Class: Sushi Making With Chef Lucas
Sun, Mar 22nd at 1:00PM
Sun, Apr 5th at 1:00PM
Thu, Apr 9th at 7:00PM
Fri, Apr 24th at 4:30PM
In this hands-on sushi cooking class, Chef Lucas will let you in on the secrets to crafting fresh handmade sushi from scratch.
You'll start by learning the basics, from knife skills to perfectly steamed sushi rice. Then it’s time to get creative! You’ll make two tasty rolls: a smoked salmon roll packed with cucumber, daikon radish and cream cheese, plus a veggie roll loaded with avocado, carrots, cucumber and wilted purple cabbage. It’s the perfect chance to level up your kitchen game, try something new and bring the flavors of Japan into your own home. Ready to wow your crew? Reserve your sushi cooking class now!
What’s Included
- A fun, hands-on cooking class led by Chef Lucas
- An authentic sushi-making experience hosted at a local public venue in Raleigh (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Lucas, who makes every technique approachable
- A welcoming, beginner-friendly sushi-making class in Raleigh with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Smoked Salmon Roll
With daikon radish, cucumber, cream cheese and soy-miso sesame sauce
Vegetable Roll
With carrots, red pepper, cucumbers, avocado, wilted purple cabbage with spicy boom boom sauce
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Date Night, Asian, Japanese, Pescatarian, Valentine's
Reviews Guests Left For This Experience
Jordyn
17 Mar 2026
This class wasn’t exactly what we were expecting but this is why you should keep an open mind. Chef Lucas was hilarious and helpful. We were looking for a good time and great food, and we got that.
Beth
15 Mar 2026
Regretfully, we had to leave just as class was beginning. We received a call that a family member was being airlifted due to a life threatening emergency. Chef Lucas said we would be able to reschedule.
Shiva
19 Jan 2026
Great chef, hands off but very welcome to question! Great teacher
Meet your chef
Chef Lucas lives by the mantra of "Cooking is Fun!". Working as a professional chef, he always looks forward to learning something new and developing his skills. He's passionate about using high-quality ingredients to prepare thoughtful and creative dishes. Now, Chef Lucas is excited to share his love of cooking as well as his tips and tricks with hungry home chefs and curious foodies. Join Chef Lucas for an immersive cooking class today!
