Cooking Class: Sushi Making With Chef Lucas
In this hands-on sushi cooking class, Chef Lucas will let you in on the secrets to crafting fresh handmade sushi from scratch.
You'll start by learning the basics, from knife skills to perfectly steamed sushi rice. Then it’s time to get creative! You’ll make two tasty rolls: a smoked salmon roll packed with cucumber, daikon radish and cream cheese, plus a veggie roll loaded with avocado, carrots, cucumber and wilted purple cabbage. It’s the perfect chance to level up your kitchen game, try something new and bring the flavors of Japan into your own home. Ready to wow your crew? Reserve your sushi cooking class now!
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Smoked Salmon Roll
With daikon radish, cucumber, cream cheese and soy-miso sesame sauce
Vegetable Roll
With carrots, red pepper, cucumbers, avocado, wilted purple cabbage with spicy boom boom sauce
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Date Night, Asian, Japanese, Pescatarian
- To be confirmed on the evening
Reviews Guests Left For This Experience
Alexander
24 Oct 2025
Great class!
Akilah
04 Oct 2025
Super informative, super fun, and my sushi was super delish! We learned tips and tricks about certain things! You have to go to find out!
Reviews Guests Left For Other Experiences
Dara
17 Oct 2025
This was the second time my other half and I attended a cooking class with Chef Lucas and we are 2/2 for excitement, satisfaction and fun with learning some new skills and techniques with our favorite topic, FOOD! If you thought taco night was just about tossing some meat in a tortilla, think again. We built our tacos like edible masterpieces. Warm homemade pressed corn tortillas, a generous heap of delicious marinated steak, sautéed onions, our freshly hand chopped well seasoned to personal taste pico de gallo topped for some folks with cojita cheese. One bite and it was a flavor explosion—like a mariachi band playing inside your mouth. If you’re looking for a cooking class that’s equal parts fun, delicious, educational, this one’s a must. You’ll leave with a full belly, a few new kitchen tips and tricks, and a craving to make steak tacos again and again! We can’t wait to go 3/3 with another class with Chef Lucas!
Event location: 6909 Glenwood Avenue, Raleigh, NC, 27612
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Lucas lives by the mantra of "Cooking is Fun!". Working as a professional chef, he always looks forward to learning something new and developing his skills. He's passionate about using high-quality ingredients to prepare thoughtful and creative dishes. Now, Chef Lucas is excited to share his love of cooking as well as his tips and tricks with hungry home chefs and curious foodies. Join Chef Lucas for an immersive cooking class today!
