Cooking Class Roll Epic Sushi
With Chef Dix

Embrace your inner sushi chef in this hands-on cooking class with Chef Dix. 
Chef Dix

Verified Chef

Chef Dix

4.3 (47 reviews)

Pittsburgh

2 hours
4 to 25 (public class)
$59.99 (all inclusive)
What You’ll Do

To begin class, you'll layer sushi rice, smoked salmon, cream cheese and cucumber on nori to make a fresh Philadelphia roll. Next, add surimi, avocado and cucumber to make a traditional California roll. Finally, roll up cucumber and sushi rice to make a cucumber roll. Plus, you'll learn the secret to making the perfect seasoned sushi rice every time and the technique to roll your sushi tight like a professional. Book your sushi making class today!



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Philadelphia Roll

With sushi rice, nori, smoked salmon, cream cheese and cucumber


California Roll

With sushi rice, nori, surimi, avocado and cucumber


Cucumber Roll

With sushi rice, nori and cucumber


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 22 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on sushi making from Chef Dix.
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Looking for a gift? Roll Epic Sushi With Chef Dix makes a perfect experience gift.
YOUR CHEF
Chef Dix

Verified Chef

Chef Dix

4.3 (47 reviews)

Pittsburgh

Chef Dix's many accolades from groups like the National Black Chefs Association and the Chefs Outreach Association emphasize his dedication to the culinary arts as a way to engage in community. From 1998 to the present, Chef Dixon has worked in a multitude of roles such as kitchen manager, assistant food service director and head chef, all culminating in a fruitful and exciting career. From coordinating large food service operations to developing innovative menus, Chef Dix has done it all!
$59.99 ($99.00 value)

This class does not have any dates.

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