Cooking Class: The Art of Southern Cooking Techniques
Wed, Jul 2nd at 6:00PM
Wed, Jul 2nd at 6:00PM
Wed, Jul 2nd at 6:00PM
Thu, Jul 3rd at 6:00PM
Transport yourself to the South in this immersive cooking class led by Chef Washington.
You'll begin by chopping onions and peppers to combine with kidney beans, pork sausage and rice for a savory appetizer to start the meal. Next, simmer shrimp, crab, chicken and rice flavored with thyme and cayenne pepper to make a seafood gumbo that is bursting with flavor. Whip up a traditional Cajun fry mix to coat catfish and oysters to fry until golden brown and crispy. Caramelize bananas with butter and brown sugar and top with dark rum and banana liqueur to create sweet banana fosters for dessert. Revel in your newfound culinary skills as you enjoy your Southern feast in this engaging cooking class.
MENU
Red Beans and Rice
With kidney beans, onions, peppers, cayenne pepper, pork sausage, thyme, garlic, rice and chicken broth
Seafood Gumbo
With shrimp, crab, tomato, garlic, chicken, butter, flour, thyme, peppers, onions, cayenne pepper and rice
Fried Catfish and Oysters
With catfish, oysters and Cajun fry mix
Bananas Foster
With butter, brown sugar, cinnamon, dark Rum and banana liqueur.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Adult, Beginner, Fun, New American, Holiday
Reviews Guests Left For Other Experiences
Jamie
29 Jun 2025
First time experiencing something like this and it was awesome! Chef Washington and Jane were great hosts and the food was delicious! A bonus was that the other people in our group were also super cool too! 10/10!!
Piko
20 May 2025
Great class. Good food. The chefs were professional and exceptional.
Eshaan
18 May 2025
Great food. But the class is more of a shoe than a hands on experience.
Meet your chef
With years of culinary experience in hotels and restaurants, Chef Washington brings passion and joy to the home kitchen. He's ready to share his teaching skills, vast knowledge and love of culture and cuisine with home chefs of all ages and skill levels. From gourmet meals and special occasion menus to weeknight dinners and casual get-togethers, you'll learn how to implement his expert techniques into your own kitchen. Book cooking classes today for a unique and engaging culinary experience.Â
