Cooking Class: The Art of Southern Cooking Techniques

Transport yourself to the South in this immersive cooking class led by Chef Washington.


You'll begin by chopping onions and peppers to combine with kidney beans, pork sausage and rice for a savory appetizer to start the meal. Next, simmer shrimp, crab, chicken and rice flavored with thyme and cayenne pepper to make a seafood gumbo that is bursting with flavor. Whip up a traditional Cajun fry mix to coat catfish and oysters to fry until golden brown and crispy. Caramelize bananas with butter and brown sugar and top with dark rum and banana liqueur to create sweet banana fosters for dessert. Revel in your newfound culinary skills as you enjoy your Southern feast in this engaging cooking class.


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Red Beans and Rice

With kidney beans, onions, peppers, cayenne pepper, pork sausage, thyme, garlic, rice and chicken broth


Seafood Gumbo

With shrimp, crab, tomato, garlic, chicken, butter, flour, thyme, peppers, onions, cayenne pepper and rice


Fried Catfish and Oysters

With catfish, oysters and Cajun fry mix


Bananas Foster

With butter, brown sugar, cinnamon, dark Rum and banana liqueur.


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • Labels Group, Beginner, Adult, Fun, New American, Holiday

Reviews Guests Left For Other Experiences

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SANDY

13 May 2026

Wonderful experience. Chef had 3 different ramens to taste. Don’t go into thinking you’ll cook everything yourself. This is an experience/social event that allows you to help cook. This is not a technical class. If you are interested in that you’ll need to book a more intimate experience.

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LG

15 Sep 2026

Chef Washington was absolutely fantastic! He made our sushi-making experience fun, engaging, and memorable from start to finish. He was incredibly friendly, patient, and welcoming, making everyone feel comfortable and included throughout the class. The quality of the ingredients was outstanding, especially the fish, which was exceptionally fresh and delicious. The food exceeded our expectations, and everyone on our team loved not only learning new skills but also enjoying the amazing sushi we created together. Chef Washington's positive energy, expertise, and passion for what he does truly made the event special. We received so many great comments from participants afterward. I would highly recommend Chef Washington for anyone looking for a fun, interactive, and delicious team-building experience. Thank you for such a wonderful time! 😊🍣👏

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Jessica

19 Aug 2026

Thank you so much for a wonderful cooking class!

$ 109.99 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Washington
Chef Washington Verified chef

With years of culinary experience in hotels and restaurants, Chef Washington brings passion and joy to the home kitchen. He's ready to share his teaching skills, vast knowledge and love of culture and cuisine with home chefs of all ages and skill levels. From gourmet meals and special occasion menus to weeknight dinners and casual get-togethers, you'll learn how to implement his expert techniques into your own kitchen. Book cooking classes today for a unique and engaging culinary experience. 

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