Cooking Class: Make a Menu of Japanese Classics

In this Japanese-themed cooking class, you’ll make some of Asia’s most iconic dishes using fresh and flavorful ingredients. First, your instructor Chef Fumiko will show you how to prep a crunchy fresh vegetable salad tossed in tangy miso dressing made from scratch. 


Then, whip up some traditional comforting miso soup with satisfying tofu and colorful vegetables. For your entree, you’ll make sweet soy glazed salmon braised to the perfect meaty texture. You’ll also make fluffy steamed rice and sesame topped green beans for your sides. For dessert, enjoy delightful and refreshing green tea ice cream.


MENU


Vegetable Salad With Miso Dressing

With vinegar and oil


Miso Soup With Tofu and Vegetables

With fish-based soup


Braised Salmon

With Asian eggplants in sweet soy sauce


Green Beans

With toasted sesame, soy sauce and sugar


Steamed Rice

With Calrose rice


Green Tea Ice Cream

With heavy cream and sugar

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Date Night, Asian, Japanese, Pescatarian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

Default avatar

Jean

24 Mar 2024

Everything was so yummy! I feel confident to make it again at home.

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Zachary

24 Mar 2024

Amazing!!! 10/10 would recommend this to anyone. Chef Fumiko was very knowledgeable and made the process so easy. The sushi and Miso soup was amazing, and made learning about the history of sushi so fun. We will be trying our hand at this at home and hopefully make it a monthly tradition. Thank you Chef Funiko!

Default avatar

Rachel

25 Feb 2024

So much fun! We learned so much and the sushi we made was delicious.

$ 109 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: Seattle

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Fumiko
Chef Fumiko Verified chef

Educated at the Tokyo Sushi Academy, Japan native Chef Fumiko is a professional sushi chef and certified sake sommelier who creates healthy Asian-style fare. She believes anyone who's willing to work at it can learn to cook amazing food and invites you to elevate your skills and your knowledge of Asian cuisine with her informative classes!

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