Cooking Class: Make a Menu of Japanese Classics

10 reviews

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matcha green tea ice cream | Classpop Shot

In this Japanese-themed cooking class, you’ll make some of Asia’s most iconic dishes using fresh and flavorful ingredients. First, your instructor Chef Fumiko will show you how to prep a crunchy fresh vegetable salad tossed in tangy miso dressing made from scratch.

Then, whip up some traditional comforting miso soup with satisfying tofu and colorful vegetables. For your entree, you’ll make sweet soy glazed salmon braised to the perfect meaty texture. You’ll also make fluffy steamed rice and sesame topped green beans for your sides. For dessert, enjoy delightful and refreshing green tea ice cream.

MENU

Vegetable Salad With Miso Dressing

With vinegar and oil

Miso Soup With Tofu and Vegetables

With fish-based soup

Braised Salmon

With Asian eggplants in sweet soy sauce

Green Beans

With toasted sesame, soy sauce and sugar

Steamed Rice

With Calrose rice

Green Tea Ice Cream

With heavy cream and sugar

Minimum Guests 2
Maximum Guests 8
Event Duration 2.5 hours
Activity Level
Activity Level
LabelsGroup, Date Night, Asian, Japanese, Pescatarian
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for other experiences with Chef Fumiko

Jean

24 Mar 2024

Everything was so yummy! I feel confident to make it again at home.

Zachary

24 Mar 2024

Amazing!!! 10/10 would recommend this to anyone. Chef Fumiko was very knowledgeable and made the process so easy. The sushi and Miso soup was amazing, and made learning about the history of sushi so fun. We will be trying our hand at this at home and hopefully make it a monthly tradition. Thank you Chef Funiko!

Rachel

25 Feb 2024

So much fun! We learned so much and the sushi we made was delicious.

Lorinda

18 Feb 2024

This was such a fun class! I learned so much about how to make sushi at home and Chef Fumiko gave really easy direction to make it yourself. Would highly recommend this class to family and friends.

Amy

29 Oct 2023

My 14 year old and I had such a great time learning to make sushi rolls with Chef Fumiko. She made everything fun and accessible.

Terri

11 Aug 2023

It was super fun class. Chef Fumiko made it so enjoyable and the people attending the event with me were so nice. I definitely will take another class from Chef Fumiko.

Emily

05 Apr 2023

This was such a fun class! Fumiko is an excellent teacher and has a lot of knowledge. Highly recommend

Maggie

07 Feb 2023

We had a wonderful time, and I'm looking forward to making potstickers and hum bao myself soon! Thanks to Fumiko I feel confident doing that.

Jolene

13 Feb 2022

The chef was nice, but a bit disorganized. I was expecting to make the noodles, not just add the other ingredients to the dish. The neighborhood is a bit sketchy as well; I thought it was supposed to be at a nice location. For the money, I can't recommend. Perhaps, for beginning cooks, it would be more appropriate.