In this Japanese-themed cooking class, you’ll make some of Asia’s most iconic dishes using fresh and flavorful ingredients. First, your instructor Chef Fumiko will show you how to prep a crunchy fresh vegetable salad tossed in tangy miso dressing made from scratch.
Then, whip up some traditional comforting miso soup with satisfying tofu and colorful vegetables. For your entree, you’ll make sweet soy glazed salmon braised to the perfect meaty texture. You’ll also make fluffy steamed rice and sesame topped green beans for your sides. For dessert, enjoy delightful and refreshing green tea ice cream.
Vegetable Salad With Miso Dressing
With vinegar and oil
Miso Soup With Tofu and Vegetables
With fish-based soup
With Asian eggplants in sweet soy sauce
With toasted sesame, soy sauce and sugar
With Calrose rice
Green Tea Ice Cream
With heavy cream and sugar