Cooking Class: Make a Menu of Japanese Classics
In this Japanese-themed cooking class, you’ll make some of Asia’s most iconic dishes using fresh and flavorful ingredients. First, your instructor Chef Fumiko will show you how to prep a crunchy fresh vegetable salad tossed in tangy miso dressing made from scratch.
Then, whip up some traditional comforting miso soup with satisfying tofu and colorful vegetables. For your entree, you’ll make sweet soy glazed salmon braised to the perfect meaty texture. You’ll also make fluffy steamed rice and sesame topped green beans for your sides. For dessert, enjoy delightful and refreshing green tea ice cream.
MENU
Vegetable Salad With Miso Dressing
With vinegar and oil
Miso Soup With Tofu and Vegetables
With fish-based soup
Braised Salmon
With Asian eggplants in sweet soy sauce
Green Beans
With toasted sesame, soy sauce and sugar
Steamed Rice
With Calrose rice
Green Tea Ice Cream
With heavy cream and sugar
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Date Night, Asian, Japanese, Pescatarian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! Guest Reviews for other experiences with Chef Fumiko
Amy
29 Oct 2023
My 14 year old and I had such a great time learning to make sushi rolls with Chef Fumiko. She made everything fun and accessible.
Terri
11 Aug 2023
It was super fun class. Chef Fumiko made it so enjoyable and the people attending the event with me were so nice. I definitely will take another class from Chef Fumiko.
Emily
05 Apr 2023
This was such a fun class! Fumiko is an excellent teacher and has a lot of knowledge. Highly recommend
Event location: Seattle
Chef’s Place
Exact location is provided after booking.
Meet your chef
Educated at the Tokyo Sushi Academy, Japan native Chef Fumiko is a professional sushi chef and certified sake sommelier who creates healthy Asian-style fare. She believes anyone who's willing to work at it can learn to cook amazing food and invites you to elevate your skills and your knowledge of Asian cuisine with her informative classes!
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