Cooking Class: Make Traditional Spring Rolls
Thu, Apr 16th at 7:00PM
Sat, May 16th at 1:00PM
Tue, Mar 31st at 12:00PM
Tue, Mar 31st at 12:00PM
Explore a new depth of flavor in this immersive cooking class. Under the guidance of Chef Sarah, you'll master the art of making fresh spring rolls from scratch.
The class begins with an introduction to the ingredients and techniques to make spring rolls. Practice knife skills to chop carrots, avocado and cucumber. Then, layer your fresh ingredients along with noodles onto spring roll wrappers. Learn how to roll a tight spring roll like a professional and enjoy your handmade bites while you revel in your newfound culinary skills and kitchen confidence.
Menu
Spring Rolls
With spring roll wrap, noodles, carrots, avocado and cucumber
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsVegetarian, Vegan, Beginner, Fun, Asian
Reviews Guests Left For Other Experiences
Jillette
26 Feb 2026
We had a great time at the sushi class! Sara was a fantastic instructor — fun, engaging, and made it easy to follow along. It was interactive, full of laughs, and a perfect group experience. Highly recommend Sara and any Classpop class!
Sandra
11 Feb 2026
Great class - clear instructions and Sarah was attentive to individual needs.
Hayley
09 Feb 2026
Unfortunately, both my guest and myself were underwhelmed with this class for a few reasons. The class began with the instructor arriving/setting up late, to which she did acknowledge and apologize for. However, the disappointment continued with the type of sushi we made being completely different than what was stated in the programming online. The class stated that we'd make a crab mix roll and a salmon roll, but there was no salmon. Instead, we made shrimp tempura. Both my guest and myself had planned our meals (we count macros) around the fact that the class was making salmon. Eating something battered/fried was very different than what we were planning for/expecting. Additionally, this wasn't acknowledged/brought up by the instructor at all. We also were hoping for more insight/history about sushi along while learning to make the sushi. The instructor very briefly talked about sushi rice and that was the extent of it. I'm unsure of her genuine knowledge/experience with sushi making (she mentioned about 1 year exp) as being anything more than a quick buck, and I wouldn't recommend this class or take it again.
Meet your chef
Chef Sarah is a seasoned private chef specializing in creating delicious and nutritious plant-based meals. Educated at the illustrious Harbert Hills Academy, she has held several culinary roles, including dietary aide and CNA positions. As a gourmet vegan cuisine expert, Chef Sara excels in menu planning, food safety and food innovation. Her dedication to culinary invention and exceptional client service make her a sought-after chef who is committed to elevating food experiences sans animal byproducts.
