Cooking Class: Make Traditional Spring Rolls
Thu, Jan 8th at 6:00PM
Thu, Jan 15th at 6:00PM
Sat, Jan 24th at 1:00PM
Wed, Jan 21st at 7:00PM
Explore a new depth of flavor in this immersive cooking class. Under the guidance of Chef Sarah, you'll master the art of making fresh spring rolls from scratch.
The class begins with an introduction to the ingredients and techniques to make spring rolls. Practice knife skills to chop carrots, avocado and cucumber. Then, layer your fresh ingredients along with noodles onto spring roll wrappers. Learn how to roll a tight spring roll like a professional and enjoy your handmade bites while you revel in your newfound culinary skills and kitchen confidence.
Menu
Spring Rolls
With spring roll wrap, noodles, carrots, avocado and cucumber
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsVegetarian, Vegan, Beginner, Fun, Asian
Reviews Guests Left For Other Experiences
Chloe
17 Dec 2025
Chef Sarah is awesome and very friendly but the class was a bit large and was very slow as she was by herself and had to hand out everything individually instead of it all being prepared already.
Outside Reviews for Chef Sarah
Maria B
02 Jul 2024
Loved the class with Chef Sarah. The croquettes were so good!
Chef Sarah is a seasoned private chef specializing in creating delicious and nutritious plant-based meals. Educated at the illustrious Harbert Hills Academy, she has held several culinary roles, including dietary aide and CNA positions. As a gourmet vegan cuisine expert, Chef Sara excels in menu planning, food safety and food innovation. Her dedication to culinary invention and exceptional client service make her a sought-after chef who is committed to elevating food experiences sans animal byproducts.
