Cooking Class Modern Brunch Twists
Elevate your mid-morning meal with a brunch cooking class guided by an expert chef. Begin by mastering the art of making fluffy waffles with a vibrant twist of purple ube flavoring. Next, craft crispy zucchini hash browns and a decadent potato, bacon and cheese quiche. Complete your perfect brunch feast with a delightful homemade fruit tart with mascarpone cheese, cream cheese, vanilla and seasonal fruits. Join this unforgettable culinary experience where you'll learn to reimagine brunch classics with creativity and flair.
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Purple Ube Waffles
With flour, ube powder, egg yolks, egg whites and sugar
Potato, Bacon and Cheese Quiche
With eggs, shredded potatoes, cheese and bacon
Crispy Zucchini Hash Browns
With freshly shredded organic local zucchini, eggs, flour, salt and garlic
Fruit Tart
With homemade tart shell, mascarpone cheese, cream cheese, vanilla and fresh seasonal fruits