Cooking Class: Authentic Indian Curry
Sun, May 24th at 5:00PM
Thu, Jun 25th at 7:00PM
Thu, May 28th at 7:00PM
Thu, May 28th at 7:00PM
Explore the art of Indian cuisine in this immersive cooking class. Under the guidance of Chef Dix, you'll learn time-honored techniques and recipes to make an authentic chicken curry.
Practice knife skills by chopping up ingredients like onion and garlic to flavor the sauce and chicken to be the base of this dish. Then, learn how to make an authentic curry sauce by combining the onion and garlic with cinnamon, paprika and aromatic spices. Make the curry creamy with yogurt and coconut milk. Then, add the chicken and cook it until tender perfection. Serve up this flavorful dish and enjoy your decadent homemade meal.
Menu
Indian Chicken Curry
With chicken, onion, curry, garlic, yogurt, coconut milk, cinnamon and paprika spices
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Beginner, Fun, Indian
Reviews Guests Left For Other Experiences
Patty
03 May 2026
Chef Dix is a great instructor and entertainer. The class was informative and the ingredients delicious. Don’t hesitate to take one of his classes! It was a lot of fun!
Cheyenne
09 Apr 2026
Chef Dix was awesome! Personable, structured, and authentic. One man band and it was def a good experience! Getting the pasta to the right consistency was a struggle for a while but it worked out! Thanks Chef Dix! Great pics for my scrapbook!
Clarissa
13 Mar 2026
The pasta and sauce making class was fantastic! The instructor did a great job breaking down each step, making the process approachable even for beginners. I especially loved learning how to make fresh pasta from scratch and pairing it with a simple but flavorful sauce. The atmosphere was relaxed, fun, and interactive. I left feeling confident that I can recreate the recipes at home. Highly recommend this class to anyone who loves cooking or wants to improve their kitchen skills!
Meet your chef
Chef Dix's many accolades from groups like the National Black Chefs Association and the Chefs Outreach Association emphasize his dedication to the culinary arts as a way to engage in community. From 1998 to the present, Chef Dixon has worked in a multitude of roles such as kitchen manager, assistant food service director and head chef, all culminating in a fruitful and exciting career. From coordinating large food service operations to developing innovative menus, Chef Dix has done it all!
