Cooking Class Savoring the Pacific Islands
Experience the flavors of the Pacific in this immersive cooking class. Chef Dean will guide you through the creation of authentic island dishes, teaching you essential techniques along the way.
The class begins with spam musubi, featuring white rice, sweet soy glaze, and a nori wrap. For the main course, choose between macadamia nut crusted mahi mahi with chili butter sauce or island-style Kalua pork and cabbage with Hawaiian sea salt. To end on a sweet note, you’ll make guava cupcakes with ginger coconut milk and Kauai cookie crumbles.
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Spam Musubi
With white rice, sweet soy glaze and nori wrap
Choose 1 per group
Macadamia Nut Crusted Mahi Mahi
With macadamia nuts, mahi mahi and chili butter sauce
or
Island Kalua Pork and Cabbage
With pork, cabbage and Hawaiian sea salt
Guava Cupcakes
With guava, ginger coconut milk and Kauai cookie crumbles