Cooking Class Exploring the Cuisine of Southeast Asia
Take your tastebuds on a culinary journey in this immersive cooking class. Chef Dean will take you on a tour of Southeast Asian cuisine made from scratch.
Begin on a savory note by making ginger pork potstickers and steamed shrimp and pork shumai. You'll also craft crispy pork spring rolls and whip up a dipping sauce to enjoy with it. Next, learn the technique to make fluffy fried rice with scrambled eggs and scallions mixed in with a sprinkle of sesame seeds. Satisfy your sweet tooth banana fosters spring rolls topped with chocolate chips.
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Dim Sum and Den’ Sum
With ginger pork potstickers, steamed shrimp and pork shumai, crispy pork spring rolls and dipping sauces
Simple Fried Rice
With scrambled egg, scallions and sesame seeds
Banana Foster Spring Rolls
With five-spice caramel sauce, toasted coconut sherbet and chocolate chips