Cooking Class: Design Gourmet Mac and Cheese
Sat, Feb 21st at 2:00PM
Tue, Mar 10th at 5:00PM
Tue, Mar 10th at 6:00PM
Tue, Feb 24th at 6:00PM
Celebrate your love for macaroni and cheese in this decadent cooking class. Learn how to elevate your chef game under the guidance of Chef Erin. Discover the art of making this favored dish gourmet by adding ingredients like bacon, seafood and hot honey fried chicken. Once you've experienced this new type of recipe, you'll never go back to your old ways. Craft these classic and comforting delights in the comfort of your own home as you lavish new types of meals on your loved ones.
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Base Ingredients
With macaroni noodles, butter, heavy cream and cheese
Create one of the following Mac and Cheese
Bacon Jalapeño Mac and Cheese
Seafood Mac and Cheese
Hot Honey Fried Chicken Mac and Cheese
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Adult, Beginner, Fun, New American
Reviews Guests Left For Other Experiences
Amanda
10 Feb 2026
Pros: Chef Erin was very friendly and knowledgeable about making fresh pasta, and the social vibe with the other students was fun. The venue (WhichCraft) was also pretty cool, tons of beers on tap and a few wines by the glass. Cons: Extremely poor quality tools and not enough of them to go around. I didn't expect a super premium experience, but some stuff was downright unsafe -- like making sauce in a cheap pot with a handle so loose it felt like it could pop off at any moment, or the rampant use of metal tools on nonstick pans, or the tiny dull knives with no cutting boards. Like so dull that I had to double check that I wasn't accidentally cutting with the back of the knife. Any chef will tell you that dull knives lead to injuries. We were also given a hilariously small amount of shrimp for the "shrimp" alfredo (literally 2 shrimp per person) and weren't allowed to cook all of the pasta we made because there weren't enough burners or pans for the 10+ students. Don't allow so many people to register if you don't have enough stuff to accommodate them. Not sure if that falls on the chef or on Classpop, but it wasn't great. We had fun despite all that, but it didn't feel like we were getting our money's worth.
Nicole
20 Jan 2026
Really good class! She really knows her stuff! Had it down to a science and really was very supportive and walked us through all the steps. Highly recommend!
Base
05 Sep 2025
This was not at all what we expected. The space was in a bar that was not reserved for the event-- so there were patrons of the brewery drinking among us during class in front of big sports tvs. The setup was poor and seemed unorganized. We didn't have enough ingredients or adequate tools to properly have a cooking class experience. The burners kept going out, and different parts of the dish were complete at different times, so we ate cold food. I brought in multiple guests hoping for a great time-- we left sorely disappointed. A refund would make up for this.
Meet your chef
Chef Erin is no stranger to creating magic in the kitchen. Owning and operating her own catering and private chef company has helped her develop her own culinary style. Texas patrons have gotten a taste of her gourmet creations, a point of pride in her ever-expanding career. No matter what Chef Erin prepares, her guests are always in for a sweet surprise.
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