Cooking Class: Create Plant-Based Sushi
Sit in splendor as you learn the best ways to roll sushi by hand in this plant-based cooking class. Absorb the knowledge of Chef Victoria-Lee as she guides you through the classic sushi-making process and work with fresh ingredients like agave and sushi rice, as well as crafting spicy mayo and eel sauce to complement your delectable main dish. Delight in bringing your newfound skills home to share with the other people with whom you share meals.
Menu
Plant-Based Sushi
With sushi rice, rice vinegar, pure cane sugar, sea salt, Hellman’s vegan mayonnaise, sriracha and agave
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 55 minutes
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Vegetarian, Beginner, Fun, Japanese
Outside Reviews for Chef Victoria-Lee
Jessie S
17 Jun 2024
The sushi were amazing!
Chef Victoria-Lee found her love for cooking in the kitchen alongside her father. She excels at transforming traditional recipes into gourmet plant-based creations that evoke childhood memories. With summers spent in the Northeast and winters in the South, she enhanced her culinary expertise at the Auguste Escoffier School of Culinary Arts, where she graduated with High Honors in the Plant-Based Culinary program, Class of 2022.
