Cooking Class: Sushi and Beet Tacos

Harness the power of vegetables in this vibrant cooking class. Chef Bey will teach you how to make sushi and tacos using fresh ingredients. Begin by making the rice for the sushi. Add seaweed and chopped avocado, carrots, ginger and cucumber to fill your rolls. Then, learn the techniques to properly roll sushi. Make curried plantain with cardamon and Chinese five-spice to serve on the side. Combine beats with chickpea flour, shallots and paprika. Add the filling to blue corn tortillas and add a squeeze of lemon and lime for the finishing touch.


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Raw Sushi 

With sushi rice, seaweed, rice vinegar, avocado, cucumber, carrots, red bell pepper, bamboo shoots, spinach and ginger


Beet "Meat" Tacos

With beets, chickpea flour, blue corn tortillas, cilantro, lime and seasoning


Fried Plantain Filling

With plantains, curry powder, coconut cream and Chinese five-spice


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsSushi Making, Vegetarian, Vegan, Fusion, Mexican

Outside Reviews for Chef Bey

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Clara P

08 May 2024

Loved the class with Chef Bey!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Bey
Chef Bey Verified chef

New chef


Chef Bey is a dedicated, responsible and passionate leader who has been honing his unique culinary skills since 2009. From a line cook at a catering company to a founder and head chef, Chef Bey has the skills and knowledge to create a variety of cuisines and tasting experiences. From special events to beginner basics classes, Chef Bey can do it all and do it well.

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