Cooking Class: Simple and Delicious Griddle Cooking
Dive into a hands-on cooking class with Chef Tim tailored for people looking to cook delicious, budget-conscious meals at home! This experience focuses on crafting a favorite meal using just one piece of kitchen equipment: the humble flat-top griddle. You'll learn to make a mouthwatering Philly cheesesteak and crispy potato croquettes. Start with the cheesesteak, combining thinly sliced roast beef, sautéed onions, bell peppers and melted provolone on a soft hoagie roll. Next, create potato croquettes with russet potatoes, eggs, flour and seasonings.
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Philly Cheesesteak
With thin sliced roast beef, onion, bell pepper, provolone cheese, hoagie roll
Potato Croquettes
With whole russet potatoes, egg, flour, seasonings
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- Labels Beginner, Singles, Adult, Fun, New American
Reviews Guests Left For Other Experiences
Kaitlin
24 Jul 2024
Chef Tim is amazing! He is so fun and personable. I loved taking his sushi class, and can't wait to try to make it at home!
Kailey
23 Jul 2024
Had a good time!
Matthew
16 Jun 2024
Tim was awesome! He showcased how easy it is to make a dish with a few simple ingredients at home. It was also nice that he made time for us to get some hands on experience too.
Meet your chef
Chef Tim, a graduate of the California Culinary Academy Le Cordon Bleu in San Francisco, started his career in fine dining at The Restaurant at Wente Vineyards and as a private chef in San Francisco. He further developed his craft, taking roles at major corporations like Nike and Intel, where he excelled in special catering and cooking demonstrations. His expertise in pasta making was highlighted at Lovejoy Bakery and Sorellina and he recently led the culinary department as Dining Service Director at a retirement community. In his free time, Chef Tim shares his pasta-making skills through advanced tutorials for other chefs.
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