Cooking Class: Craft Coastal Mediterranean
Fri, May 17th at 6:00PM
Wed, May 29th at 3:00PM
Tue, Jun 4th at 5:00PM
Fri, Jun 21st at 4:00PM
Step right up in this hands-on cooking class where you'll improve your culinary track record and bring home new recipes. Hone your knife-wielding skills as you chop fresh vegetables like peppers, artichokes and onions for a classic Greek kabob feast. Continue by discovering the grill by watching over three types of kabobs - from vegetarian antipasti to turmeric chicken and even dessert. Elevate your kabob-centered feast with the addition of lemon and turmeric rice as well as grilled pita and tabbouleh.
MENU
Mezze
With spicy hummus, feta, chickpeas, quinoa tabbouleh and grilled pita
Rice
With lemon, turmeric and olive oil
Antipasti Kabob
With olives, peppers, onions, artichoke hearts and balsamic glaze
Chicken Kabob
With saffron and herb-marinated chicken
Dessert Kabob
With grilled fruit, whipped yogurt, honey and candied pistachio crumble
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsHealthy, Beginner, Fun, Mediterranean, Pescatarian
Outside Reviews for Chef Itztli
Andrew E
17 Jan 2022
Chef Itztli is an absolute pleasure to be around and is so much fun to cook with. He’s incredibly knowledgeable and passionate about making exciting and unbelievably delicious food. He’s an excellent teacher that makes the process of cooking easy to follow and execute. The food you make with Itztli will be something you think about often and will keep wanting to make again
Chef Itztli's culinary style is whimsical, playful and experimental, and she welcomes others to join in on the fun! Chef Itztli believes the art of cooking and dining are social experiences that are meant to be shared with friends and loved ones. Each and every menu from Chef Itztli is guaranteed to be both creative and unique, so you are sure to learn something new whether you are new to cooking or a seasoned home chef.
Other Cooking Class Experiences you may like
AS SEEN IN
