Cooking Class: Favorite Italian Flavors
Fri, May 17th at 6:00PM
Wed, May 29th at 3:00PM
Tue, Jun 4th at 5:00PM
Fri, Jun 21st at 4:00PM
Dig in during this delightful Italian cooking class led by a world-class chef. Begin your authentic Italian workshop by crafting a bruschetta with citrus ricotta and Calabrian roasted tomatoes. Continue with a pesto risotto involving arborio rice, white wine, basil, sunflower seeds, olive oil and garlic. Craft a scrumptious chicken Milanese with chunky Arrabbiata and balsamic reduction including fresh produce like tomatoes, onions, Aleppo pepper and more. Complete your repast with a beloved traditional Italian recipe for espresso and chocolate cannoli.
MENU
Bruschetta With Citrus Ricotta and Calabrian Roasted Tomatoes
With bread, ricotta, citrus, tomatoes, Calabrian chilis and olive oil
Pesto Risotto
With arborio rice, white wine, basil, sunflower seeds, olive oil and garlic
Chicken Milanese With Chunky Arrabbiata and Balsamic Reduction
With chicken, panko, tomatoes, onions, garlic, Aleppo pepper and balsamic vinegar reduction
Expresso and Chocolate Cannoli
With ricotta, expresso, chocolate, sugar and fresh cannoli
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsSingles, Adult, Beginner, Fun, Italian
Outside Reviews for Chef Itztli
Andrew E
17 Jan 2022
Chef Itztli is an absolute pleasure to be around and is so much fun to cook with. He’s incredibly knowledgeable and passionate about making exciting and unbelievably delicious food. He’s an excellent teacher that makes the process of cooking easy to follow and execute. The food you make with Itztli will be something you think about often and will keep wanting to make again
Chef Itztli's culinary style is whimsical, playful and experimental, and she welcomes others to join in on the fun! Chef Itztli believes the art of cooking and dining are social experiences that are meant to be shared with friends and loved ones. Each and every menu from Chef Itztli is guaranteed to be both creative and unique, so you are sure to learn something new whether you are new to cooking or a seasoned home chef.
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