Cooking Class: Sushi Done Vegetarian-Style
Whip up a gourmet treat of a dish for a weekday dinner, weekend indulgence or dinner party masterpiece with this sushi-centered cooking class. Chef Kayla shares her expertise in a session where fresh flavors come alive just in time for supper! Learn expert techniques for slicing vegetables, preparing spicy dipping sauces and crafting rolls in two flavor varieties: a vegetarian roll, featuring tender avocado and and crisp carrots and a vegan California roll, with hearts of palm standing in for seafood.
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Vegetable Roll
With avocado, carrot, cucumber and spicy mayonnaise
Vegan California Roll
With hearts of palm, cucumber and avocado
Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Vegetarian, Healthy, Asian, Japanese
Outside Reviews for Chef Kayla
Theo W
07 Apr 2024
Wow! Loved the class with Chef Kayla!
Event location: 1900 E Lombard St @ S Wolfe St,, Baltimore, MD, 21231
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Working with recipe specifications is one of the talents of renowned Chef Kayla. She has ample experience in a variety of kitchen management skills and knows how to prepare an unforgettable dining experience while leading a kitchen staff to success. Her knife-wielding abilities allow her to be an expert in culinary arts. Guiding her students through recipe creation and troubleshooting kitchen issues is one of the reasons to chose to take her classes.
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