Cooking Class: Authentic Korean Seafood
In this expert-led cooking class, you will explore the intricacies of Korean cuisine. Chef Maria will guide you through a three-course meal that emphasizes flavor and freshness. This seafood spectacle begins with a classic rice ball with roasted seaweed, tuna and of course, rice. You will then learn how to make a spicy Korean fish stew with soy sauce, tofu, and gochujang to serve with a scallion pancake. And finally, you will conclude the experience by assembling a sweet Korean pancake with red bean paste.
MENU
Jumeokbap (Seaweed Rice Balls)
With roasted seaweed, rice, oil and tuna
Maeun-Tang (Spicy Korean Fish Stew)
With fish, soy sauce, tofu, vegetables and gochujang (Korean red pepper paste)
Haemul Pajeon (Seafood Scallion Pancake)
With scallions, seafood and pancake batter
Hotteok (Sweet Korean Pancake)
With batter, sugar and red bean paste (optional)
- Minimum Guests 2
- Maximum Guests 25
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsBeginner, Fun, Korean, Asian, Pescatarian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Maria
Eysan Y.
16 Apr 2024
That was very fun! You can learn a lot!!
Event location: New Jersey
Chef’s Place
Exact location is provided after booking.
This world-class chef brings her childhood fare and a passion for cooking to the Western world. As the owner of a cooking school specializing in Filipino and Asian cuisine and over 30 years spent mastering the culinary arts, Chef Maria is just the person to elevate a student's culinary skills. Under her expert tutelage, students will discover and learn to discern among the diverse flavors and spices in these delectable recipes.
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