Cooking Class Southern Style Cuisine
Travel to New Orleans through this flavorful fare recreation cooking class. Dive into this immersive journey with deconstructed smoked alligator sausage sliders involving caramelized onion, peppers, candied jalapeños and remoulade sauce. Learn from an expert chef how to cook blackened chicken to perfection with crawfish bechamel cream sauce and Mississippi rice grits. Enjoy building a delightful spicy shrimp with creamy Cajun sauce, Creole spices and tortillas. Finish your journey with bananas foster flambeaux involving bananas, butter, cinnamon, brown sugar, vanilla, ice cream and brandy.
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Deconstructed Smoked Alligator Sausage Sliders
With caramelized onion, peppers, candied jalapeños and remoulade sauce
Blackened Chicken
With crawfish bechamel cream sauce and Mississippi rice grits
Spicy Shrimp
With creamy Cajun sauce, corn or flour tortillas, mayonnaise, Creole spices and Gulf shrimp
Bananas Foster Flambeaux
With butter, banana, cinnamon, brown sugar, vanilla, ice cream and brandy