Cooking Class: The Art of Dumplings
Discover the world of dumplings in this immersive cooking class. Chef Shedric will teach you how to make Asian-style dumplings from scratch. First, make a filling with chicken, scallions, chives and ginger for golden brown chicken dumplings. Mix shrimp and chicken with garlic, carrots and chives for savory shrimp sui mai dumplings. Then, make creamy hoisin peanut and Chini garlic soy sauces to dip your dumplings into. On the side, enjoy napa cabbage with soy sauce, garlic and honey glaze.
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Classic Chicken Dumplings
With chicken meat, scallions, chives, ginger, garlic and carrots
Shrimp Siu Mai Dumplings
With shrimp meat, chicken meat, scallions, chives, ginger, garlic and carrots
Choice of Dipping Sauces
With creamy hoisin peanut and chili-garlic soy
Soy Glazed Napa Cabbage
With shredded napa cabbage, carrots, soy sauce, garlic and honey
Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Beginner, Fun, Chinese, Asian
Classpop! Guest Reviews for other experiences with Chef Shedric
Cyndi
12 Apr 2024
Chef Shedric was amazing! He was so informative and engaging. He made the prep and cooking process fun. Ill certainly book a classpop class again.
Carol
11 Apr 2024
Chef Shedric was a great teacher. Very informative and inspiring. The class was fun and easygoing. I would love to take more classes by Chef Shedric.
Savannah
07 Apr 2024
Chef Shedric was highly knowledgeable and friendly—he made the class interactive and was so great at answering our questions. He is an excellent teacher!
Event location: 2823 St Louis St, Dallas, Texas, 75226
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Discover the delight of cooking and delectable dishes with a world-class chef who has three decades worth of professional experience in the culinary industry. Starting his journey with a Bachelor of Science degree and following it up with both a Master's Degree and a Culinary Degree from the Culinary Institute of America, Chef Shedric certainly knows how to take a meal from fresh ingredients to fine dining.
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