Cooking Class: The Art of Dumplings

Discover the world of dumplings in this immersive cooking class. Chef Shedric will teach you how to make Asian-style dumplings from scratch. First, make a filling with chicken, scallions, chives and ginger for golden brown chicken dumplings. Mix shrimp and chicken with garlic, carrots and chives for savory shrimp sui mai dumplings. Then, make creamy hoisin peanut and Chini garlic soy sauces to dip your dumplings into. On the side, enjoy napa cabbage with soy sauce, garlic and honey glaze.


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Classic Chicken Dumplings

With chicken meat, scallions, chives, ginger, garlic and carrots


Shrimp Siu Mai Dumplings

With shrimp meat, chicken meat, scallions, chives, ginger, garlic and carrots


Choice of Dipping Sauces

With creamy hoisin peanut and chili-garlic soy


Soy Glazed Napa Cabbage

With shredded napa cabbage, carrots, soy sauce, garlic and honey


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsAdult, Beginner, Fun, Chinese, Asian

Reviews Guests Left For This Experience

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George

14 Jun 2024

We had a great time with Shedric. He shared some amazing stories and we learned so much about the #ChefLife.

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Becca

13 Jun 2024

Great food and instruction!

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Marica

10 Jun 2024

This was my husband and I’s first time taking a class through ClassPop and it was not what we expected. We’ve taken a cooking class through a different company before, so this was not our first experience doing something like this. We were expecting the class to be a step-by-step process where the chef shows you how to do something and then you try on your own. This class is more of a demo and then you try haha Chef Shedric was great, you could tell that he had a lot of experience under his belt. However, as previous reviews have stated, these class sizes are way too big. We had 22 people in our class (15 being a company team) and then 7 additional people. It was way too big and wild to think that they allow up to 25 people per class! The brewery room that we were in was not big enough to accommodate that many people. The tables got easily crowded with all the prep work and the tables that the burners were on for cooking for too close together so it was hard to move around when other groups are also trying to cook. While the Chef is walking around helping and answering questions, it felt very chaotic and stressful trying to cook in that type of environment. I also think that it would be beneficial for each booking group to having their own set of food/materials needed instead of having to split a tray with 4 other strangers that you don’t know. Teamwork is great, but trying to delegate cooking a meal that you’ve never made before takes away from the overall experience if you’re not able to prep each part of the process. Our food turned out good but I think there is room for improvement to make this class better.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 409 S Main St, Grapevine, TX, 76051

Venue Type: Winery

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Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Shedric
Chef Shedric Verified chef

Discover the delight of cooking and delectable dishes with a world-class chef who has three decades worth of professional experience in the culinary industry. Starting his journey with a Bachelor of Science degree and following it up with both a Master's Degree and a Culinary Degree from the Culinary Institute of America, Chef Shedric certainly knows how to take a meal from fresh ingredients to fine dining.

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