Cooking Class: Pastry Perfection
Practice pastry techniques favored by the most talented bakers in the world with guidance from Chef Benoit in this exciting hands-on cooking class. You'll discover the delicious difference freshly-made pastries can make in your special occasions, family get-togethers or morning coffee routine. You'll learn to make a gratin bursting with fresh berries, a classic tarte Tatin and a decadent chocolate fondant cake. This session is a fantastic introduction to the art of baking for chefs of all skill levels.
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Fresh Berry Gratin
With mixed berry, eggs, triple sec, lemon, greek yogurt and cream
Tarte Tatin
With apple, butter, vanilla, four, sugar and egg
Chocolate Fondant
With chocolate, butter, egg and sugar
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsFun, French, Baking, Cake Decorating, Pastry, Mother's Day
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! Guest Reviews for this experience
Ashley
23 Apr 2024
This experience with Chef Benoit exceeded my expectations! Chef was patient, skilled and knowledgeable as he guided us through the process of creating 3 distinct and delicious desserts. His hospitality and enthusiasm heightened the experience and I look forward to returning for future classes. I highly recommend this experience!
vashti
23 Apr 2024
Chef B is nothing short of AMAZING. He is very kind, hospitable, and knowledgeable. My gf and I have both returned to the area and look for opportunities to bond and try new experiences, this was a treat! We were guided through 3 dessert dishes from start to finish in less than 2 hours. I recommend this class to anyone who loves pastries, sweet things, and wants an intimate atmosphere to relax and learn. I’ll be back to take another class with him soon! I hope you will give him a try!
Classpop! Guest Reviews for other experiences with Chef Benoit
Ruth
26 Apr 2024
Fantastic! We had a great time with Chef Benoit. The food was amazing the company was fantastic and we learned a lot. Highly recommend.
Event location: Washington, D.C.
Chef’s Place
Exact location is provided after booking.
Chef Benoit has taken an expansive global voyage in a career spanning more than forty years. His gourmet ventures have taken him to Dubai, Turkey, Paris and the U.S., each stop adding to his considerable skills and enlightening him to new flavors in the worldwide banquet. With specialties in French and German cuisines among others, Chef Benoit presents an educational feast for student chefs to partake in.
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