Cooking Class: Make a Mediterranean Meal
Delight in the exquisite cuisine of the Mediterranean and hone your kitchen skills in this hands-on cooking class. Begin your journey with a light Greek wedge salad topped with oregano dressing. Learn to create a stuffed salmon dish with sun dried tomatoes, baby spinach and Feta cheese. Finish your delectable meal and excursion to the Mediterranean with the addition of scrumptious zesty lemon biscotti.
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Greek Wedge Salad
With cucumber, tomato, onion and fresh oregano dressing
Mediterranean Stuffed Salmon
With sustainable salmon, sun dried tomatoes, baby spinach and Feta cheese
Zesty Lemon Biscotti
With a fresh lemon glaze
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 3 hours
- Activity Level
Activity Level
- Labels Beginner, Mediterranean, Fun
Outside Reviews for Chef Patti
Marcelo S.
07 Feb 2024
Chef Patti is so much fun. Super nice and with great culinary skills.
As both an educator and a chef, Chef Patti’s wide range of services from hands-on learning opportunities to catering large-party events means she can handle any culinary opportunity thrown her way. She specialized in curating dining experiences to accommodate any and all dietary needs. She believes in the importance of understanding basic techniques of cooking like learning proper knife skills and how to operate kitchen machinery properly as core values of cooking, making her a wonderful educator for all ages.
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