Time to turn up your taco Tuesday with the recipes learned in this hands-on cooking class. Chef Christine will take you on a fun culinary journey to make authentic and elevated tacos and tostadas. You'll begin the class by making a sweet and spicy chipotle honey shrimp. Then, make a zesty pineapple salsa with lime and cilantro to pile on top. Next, learn how to make perfectly crispy Brussels sprouts for fresh tostadas topped with avocado salsa and queso fresco. Plus, make a vibrant cilantro garlic aioli to drizzle on top.
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Chipotle Honey Shrimp Tacos With Pineapple Salsa
With chipotle honey, shrimp, pineapple, lime and cilantro
Crispy Brussels Tostadas
With brussels sprouts, avocado salsa, queso fresco, cilantro, garlic and aioli
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
