Cooking Class: Elevate Homemade Tacos

Time to turn up your taco Tuesday with the recipes learned in this hands-on cooking class. Chef Christine will take you on a fun culinary journey to make authentic and elevated tacos and tostadas. You'll begin the class by making a sweet and spicy chipotle honey shrimp. Then, make a zesty pineapple salsa with lime and cilantro to pile on top. Next, learn how to make perfectly crispy Brussels sprouts for fresh tostadas topped with avocado salsa and queso fresco. Plus, make a vibrant cilantro garlic aioli to drizzle on top.


Chipotle Honey Shrimp Tacos With Pineapple Salsa

With chipotle honey, shrimp, pineapple, lime and cilantro

Crispy Brussels Tostadas

With brussels sprouts, avocado salsa, queso fresco, cilantro, garlic and aioli

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsAdult, Beginner, Fun, Mexican, Latin

Reviews Guests Left For This Experience

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12 May 2024

Christine was very personable and great discussions. Constructively, she should have had recipes or ingredients for each sauce/marinade as we are unable to reproduce what was made.

Reviews Guests Left For Other Experiences

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08 Jun 2024

We enjoyed the date night class. It was fun.

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28 Mar 2024

Loved Christine’s presentation, explanations, and willingness to answer questions. Food was delicious!! Thank you, Christine!!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: 440 NE 5th Ave, Delray Beach, FL, 33483

Venue Type: Brewery


Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Christine
Chef Christine Verified chef

Chef Christine is a brilliant, award-winning chef and event caterer with over 14 years of experience inside the culinary scene. She retains five-star reviews for excellence and has graced the hospitality industry with her work in high-volume restaurants, hotels and country clubs. She graduated in 2012 with a specialization in culinary arts and chef training. Christine executes her meals with joy, passion and dedication and delights in sharing her work with the world.

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