Cooking Class: Elevate Homemade Tacos
Time to turn up your taco Tuesday with the recipes learned in this hands-on cooking class. Chef Christine will take you on a fun culinary journey to make authentic and elevated tacos and tostadas. You'll begin the class by making a sweet and spicy chipotle honey shrimp. Then, make a zesty pineapple salsa with lime and cilantro to pile on top. Next, learn how to make perfectly crispy Brussels sprouts for fresh tostadas topped with avocado salsa and queso fresco. Plus, make a vibrant cilantro garlic aioli to drizzle on top.
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Chipotle Honey Shrimp Tacos With Pineapple Salsa
With chipotle honey, shrimp, pineapple, lime and cilantro
Crispy Brussels Tostadas
With brussels sprouts, avocado salsa, queso fresco, cilantro, garlic and aioli
Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Beginner, Fun, Mexican, Latin
Classpop! Guest Reviews for other experiences with Chef Christine
Alana
28 Mar 2024
Loved Christine’s presentation, explanations, and willingness to answer questions. Food was delicious!! Thank you, Christine!!
Outside Reviews for Chef Christine
England F
21 Feb 2024
She was amazing! Reach out and she will be sure to take care of you! We look forward to working with Chef Christine again!
Heather M
21 Feb 2024
Chef Christine KILLED it!
Event location: 1141 S Rogers Circle, Suite 5, Boca Raton, FL, 33487
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Christine is a brilliant, award-winning chef and event caterer with over 14 years of experience inside the culinary scene. She retains five-star reviews for excellence and has graced the hospitality industry with her work in high-volume restaurants, hotels and country clubs. She graduated in 2012 with a specialization in culinary arts and chef training. Christine executes her meals with joy, passion and dedication and delights in sharing her work with the world.
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