Cooking Class: Show Stopping Watch Party Snacks

1 review

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French Onion Soup Crostini | Classpop Shot

Craft delicious snacks that will be the star of any watch party in this engaging cooking class. Chef Margaret will teach how to make bite-sized foods packed with flavor. First, caramelized onions to make a rich French onion soup crostini. Then, grill the perfect chicken wings and toss them in a sweet and spicy blackberry chipotle barbecue sauce. Craft a classic jalapeño popper dip with cream cheese and bacon and make Caprese pinwheels with sundried tomatoes and prosciutto. Finish with a s'mores dip made with toasted Swiss meringue for the perfect handheld dessert.

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French Onion Soup Crostini

With caramelized onions, beef stock, red wine, baguette and gruyere cheese

Grilled Wings With Blackberry Chipotle BBQ Sauce

With chicken wings, blackberries, chipotles in adobo and homemade ranch dressing

Jalapeño Popper dip

With jalapeños, bacon, cream cheese, cheddar cheese and panko bread crumbs

Caprese Pinwheels

With pizza dough, pesto, mozzarella, sundried tomatoes, prosciutto, parmesan and balsamic glaze

S’mores dip

With chocolate ganache, toasted Swiss meringue and graham crackers

Minimum Guests 2
Maximum Guests 15
Event Duration 3 hours
Activity Level
Activity Level
LabelsGroup, Beginner, Fusion, Fun, New American
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Outside Reviews for Chef Margaret

Silvia G.

07 Feb 2024

Chef Margaret was great and it was clear that she had teaching experience. I really enjoyed learning new dishes and finding out about their origins, and this class delivers on both!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Baltimore

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Meet your chef

Chef Margaret

New chef

1 review

Chef Margaret is a culinary professional with many talents. Her career has seen her mixing creative beverages, preparing international cuisine and providing guests with upscale dining experiences. As an instructor, she shares her expertise about what makes a dining experience special and brings a unique perspective to every class. Students learn essential culinary techniques, as well as tips on how to elevate meal preparation at home.

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