Cooking Class: Breads From Eastern Europe
Explore the flavors and culture of Eastern Europe in this hands-on cooking class. Chef Lenka will teach you how to make bread rich with heritage, starting by teaching you how to make sweet enriched pastry dough from scratch using fresh ingredients. Then, learn how to make kolaches with sweet cheese and feta fillings paired with jams and preserves. Then, make a classic babka filling with chocolate and cinnamon butter for a sweet dessert bread.
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Sweet Enriched Pastry Dough From Scratch
With flour and salt
Kolaches
With sweet cheese filling, feta cheese filling, jams and preserves
Babka Fillings
With chocolate and cinnamon butter
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsBeginner, Fun, Baking
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Lenka
Jessica P.
07 Feb 2024
Chef Lenka knows her stuff! What a great class.
Event location: Salt Lake City
Chef’s Place
Exact location is provided after booking.
Creating immersive culinary experiences for foodies and culinary newbies is what Chef Lenka is all about. This professional chef draws from her baking and global culinary experiences to simplify complex techniques and inspire all guests to grow their love for the kitchen. Whether teaching a corporate team, date night class or small group cooking lesson, Chef Lenka shares memorable experiences and makes hands-on learning fun!
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