Cooking Class: Korean Taco Night
Elevate your weekly taco night with Korean flavors in this engaging cooking class. Chef Asher will teach you how to infuse Korean flavor into homemade tacos. First, you'll learn how to make corn tortillas from scratch using masa harina, salt and water. Then, master the recipe for making beef bulgogi with a sweet and spicy sauce made from chili paste and Asian pears. Assemble your taco and then pile high your favorite toppings, such as kimchee and Korean pickels for extra flavor.
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Fresh Corn Tortillas
With masa harina, salt and water
Beef Bulgogi
With beef shortribs, chili paste, soy sauce, asian pear and scallions
Assorted Toppings
With kimchee and other korean pickles and condiments
Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Beginner, Fun, Korean, Asian
Classpop! Guest Reviews for this experience
Mary
12 Apr 2024
This was such a fun date night! Chef Asher knows his stuff! Not only were the Korean tacos delicious, he gave us handy tips & tricks that I can use in my own kitchen. I would definitely take a class again!
Sarah
08 Apr 2024
It was amazinggg😍 We had so much fun- it was so informational, we cooked such high quality food, and chef Asher over all made the whole class a perfect date night!
Katie
07 Apr 2024
Ummmm this guy is full of knowledge and makes the best Korean tacos!
Event location: 1621 Sinclair St, Anaheim, CA, 92806
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Asher is a phenomenal cook with over 15 years of experience in the culinary scene. His expertise encompasses stellar work in cooking, sous chef, butchering, retail management and serving wholeheartedly as an artisan cheese connoisseur. Chef Asher strives to highlight his passion for the hospitality industry in his exceptional work. He graduated with honors from The Art Institute of California, running the school kitchen as Chef de Cuisine and enjoys sharing his expertise with others.
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