Cooking Class: The Art of Spring Rolls
Learn the art of crafting a spring roll in this immersive cooking class. Chef Krissawan will teach you the recipes and techniques for creating Thai spring rolls from scratch. Learn how to craft a filling with rice vermicelli, carrots, cucumbers and mushrooms. Then, practice the technique of wrapping everything up in rice paper. Plus, make a sweet Thai sauce and a peanut sauce to dip your spring rolls into. Master Thai cooking techniques and enjoy an authentic treat.
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Fresh Spring Rolls
With rice paper, rice vermicelli, carrots, cucumbers, cilantro, mushrooms and crushed peanuts (optional)
Dipping Sances
With Thai sweet sauce and Thai peanut sauce
Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsHealthy, Beginner, Fun, Thai, Asian
Outside Reviews for Chef Krissawan
Andrea J
07 Feb 2024
I highly recommend Kris for her talented Thai cooking classes. I have learned so much about Asian cooking, and she makes it fun and interesting. Her dishes are not complicated but delicious.
Janet F
07 Feb 2024
I would very much like to recommend Kris for your Thai cooking class needs. She is a great cook and her recipes are easy & flavorful.
Lyndsey T
04 Feb 2024
We had a lovely class with Chef Krissawan. Thank you for the fun memories!
Event location: 3520 NE 12th Ave, Oakland Park, FL, 33334
Venue Type: Bar
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Krissawan is a passionate foodie who loves to teach about the beautiful Thai culture. Now the owner of a private chef business, she infuses her excitement for Thai traditions into every learning experience for her students and sometimes enjoys incorporating Thai dance into her culinary immersions. Chef Krissawan is thrilled to share her professional experience in curating delectable Thai dishes and creating unforgettable experiences for everyone wanting to share her love for Thai food.
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