Cooking Class: Best Brunch Bites

This exciting cooking class from Chef India is your invitation to elevate your brunch dishes to tasty new heights! You'll learn the secrets for making your own sumptuous spread, featuring decadent French toast, bacon flavored with sweet and spicy elements and an intriguing take on hash browns using sweet potatoes that's destined to become your new favorite dish.


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 French Toast

With french bread, milk, eggs, vanilla, cinnamon and brown sugar


Sweet & Spicy Bacon

With bacon, brown sugar, black pepper and crushed red pepper flakes


Sweet Potato Hash

With sweet potatoes, bell peppers, onions, scallions and parsley


Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsCouples, Adult, Beginner, Fun, French

Outside Reviews for Chef India

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Cheryl H

31 Jan 2024

My family loved every bite of the meal. Chef India is not only professional but she is able to satisfy all of your foodie needs!

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Christine V

31 Jan 2024

Everyone loved your food! Thank you so much. Everything was delicious!

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Jazzi R

31 Jan 2024

Your food has my heart!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 948 Main Street, Nashville, TN, 37206

Venue Type: Brewery

Map

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef India
Chef India Verified chef

New chef


Chef India has peppered her culinary career with a variety of kitchen-based enterprises. Her experiences in hospitality and catering have acquainted her with the tastes of foodies around Ohio and Tenneessee. She's also participated in community-based opportunities, preparing food for organizations in her home town of Columbus. Students in Chef India's classes reap the benefits of her hands-on work crafting memorable dishes.

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