Cooking Class: Sushi Making With Chef Bianca
Learn how to hand-roll sushi like a professional in this cooking class with Chef Bianca.
In this class, you'll learn the secret to making the perfect fluffy sushi rice to be the base of your rolls and practice your knife skills as you chop fresh produce. Spread your sushi rice onto nori sheets before making two sushi rolls. First, make a veggie roll by layering pieces of mango, cucumber and avocado. The second roll is a tuna roll with refreshing cucumber. Chef Bianca will teach you the technique to roll the sushi by hand and cut it into bite-sized pieces. You'll love making your own sushi after booking this fun cooking class today!
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Veggie Roll
With nori, sushi rice, mango, avocado and cucumber
Tuna Roll
With nori, sushi rice, fresh tuna and cucumber
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Date Night, Asian, Japanese, Pescatarian
Outside Reviews for Chef Bianca
Mr Smoovelines
12 Sep 2025
It was a great experience. I can’t wait to see more of it😮💨 salmon was amazing
Event location: 1310 Clinton St, Nashville, TN, 37203
Venue Type: Winery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Bianca is a classically trained culinary expert from Chattanooga, Tennessee, with extensive experience as an executive chef. Her career highlights include leading kitchens on cruise ships and creating menus for high-profile clients, including public figures and professional athletes. Known for her flavorful Southern cuisine and ability to craft custom kosher dishes, she now serves clients across Nashville, bringing passion, creativity and personalized flair to every menu she designs.
