Cooking Class: Make Epic Trofie Pasta With Chef Brooke
This cooking class is your excuse to play with pasta dough and call it dinner!
Learn how to roll out handmade trofie, those cute little twists from Liguria using just semolina flour, water and salt. Once the pasta is shaped, turn your attention to a classic Genovese pesto. You’ll learn how to build flavor the old-school way, crushing fresh basil, garlic and pine nuts into a fragrant paste before mixing in Parmesan and olive oil for a vibrant sauce. Book your spot today!
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Handmade Trofie Pasta
With semolina flour, water and salt
Fresh Pesto Sauce
With basil, pine nuts, garlic, Parmesan cheese, olive oil and salt
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Date Night, Italian, Mediterranean
Outside Reviews for Chef Brooke
Ade
14 Jan 2025
Beautifully prepared & bursting with flavor
Event location: 1310 Clinton St, Nashville, TN, 37203
Venue Type: Winery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Brooke is a seasoned pastry professional with over a decade of experience in the culinary industry. A graduate of a top baking and pastry arts program, she has held roles ranging from food stylist to research and development chef. Her background includes fine hotel pastry work and innovative dessert development. Known for her creativity and precision, Chef Brooke brings a refined yet playful approach to every dish she creates and teaches.
