Cooking Class Thai Red Curry 101
Red Thai curry is different from other types of curry as it is spicier than yellow curry and less spicy than green curry, but you will learn all of this and more with the help of Chef Krong in this hands-on cooking class. The main ingredient in this dish is the red chili which is used to make Thai curry paste and when mixed with bamboo shoots, tofu, coconut milk, fish sauce and Thai basil leaves, the result is a textural and flavorful heaven that is out of this world.
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Red Curry
With bamboo shoots, tofu, coconut milk, fish sauce, Thai curry paste and Thai basil leaves
Steamed Rice
Prepared ahead by the chef
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.