Cooking Class: Thai Red Curry 101

Red Thai curry is different from other types of curry as it is spicier than yellow curry and less spicy than green curry, but you will learn all of this and more with the help of Chef Krong in this hands-on cooking class. The main ingredient in this dish is the red chili which is used to make Thai curry paste and when mixed with bamboo shoots, tofu, coconut milk, fish sauce and Thai basil leaves, the result is a textural and flavorful heaven that is out of this world.


Red Curry

With bamboo shoots, tofu, coconut milk, fish sauce, Thai curry paste and Thai basil leaves

Steamed Rice

Prepared ahead by the chef

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsAdult, Beginner, Fun, Thai, Asian

Reviews Guests Left For This Experience

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05 Jun 2024

Educational, fun & delicious! A great way to spend time w loved ones!

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29 Jan 2024

Chef Kringle was soo nice and gave clear instructions on what to do and how do do it. She also informed us as to where to get the ingredients and how to store them. We had a great time.

Reviews Guests Left For Other Experiences

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11 Jun 2024

We were blown away by how amazing fresh, authentic Thai food can be! Chef Krong used family recipes and authentic ingredients to help us create a delicious meal. She brought all the ingredients and had a great system to make everything come together at once. We didn't need any fancy techniques or equipment. Krong is fun, friendly, and kind and we would recommend this experience!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: 2379 La Mirada Dr, Vista, CA, 92081

Venue Type: Winery


Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Krong
Chef Krong Verified chef

As a young child growing up in Thailand, Chef Krong first learned the art of Thai food in her grandmother's kitchen. As the years passed, she refined her techniques and learned new skills to become a true master of Thai cuisine. She works her culinary magic to transform familiar ingredients into incredibly elegant dishes rich with the bold and exotic flavors of her homeland. As a cooking instructor, she shares her secrets to help aspiring chefs embrace the culture and cuisine of her beautiful country so they can bring authentic Thai flavors to their own kitchen.

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