Cooking Class: Thai Red Curry 101
Red Thai curry is different from other types of curry as it is spicier than yellow curry and less spicy than green curry, but you will learn all of this and more with the help of Chef Krong in this hands-on cooking class. The main ingredient in this dish is the red chili which is used to make Thai curry paste and when mixed with bamboo shoots, tofu, coconut milk, fish sauce and Thai basil leaves, the result is a textural and flavorful heaven that is out of this world.
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Red Curry
With bamboo shoots, tofu, coconut milk, fish sauce, Thai curry paste and Thai basil leaves
Steamed Rice
Prepared ahead by the chef
Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Beginner, Fun, Thai, Asian
Classpop! Guest Reviews for this experience
Celeste
29 Jan 2024
Chef Kringle was soo nice and gave clear instructions on what to do and how do do it. She also informed us as to where to get the ingredients and how to store them. We had a great time.
Classpop! Guest Reviews for other experiences with Chef Krong
Anthony
14 Apr 2024
Really funny and informative loved the class! Defintiely would recommend it.
Jake
12 Apr 2024
Krong was awesome! Will definitely look into other courses by Krong as well!
Event location: 3117 University Ave, San Diego, CA, 92104
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
As a young child growing up in Thailand, Chef Krong first learned the art of Thai food in her grandmother's kitchen. As the years passed, she refined her techniques and learned new skills to become a true master of Thai cuisine. She works her culinary magic to transform familiar ingredients into incredibly elegant dishes rich with the bold and exotic flavors of her homeland. As a cooking instructor, she shares her secrets to help aspiring chefs embrace the culture and cuisine of her beautiful country so they can bring authentic Thai flavors to their own kitchen.