Learn how to craft the perfect charcuterie board in this engaging cooking class led by Chef Deanna. You'll learn how to build the perfect board using fresh ingredients, plus tips for how to display the board for your parties and gatherings. Master the art of pairing specialty cheese and cured meats, plus how to cut and fold them on the board. Accent your charcuterie creations with pickled vegetables, crackers, fruit compote and marinated olives. Your future gatherings will be as delicious as they are beautiful.
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Charcuterie Items
With specialty cheeses, cured meats, pickled vegetables, crackers, fruit compote and marinated olives
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
