Cooking Class: Basics of Charcuterie Boards


Thu, Sep 25th at 7:00PM


Thu, Oct 16th at 7:00PM


Thu, Sep 18th at 4:00PM


Thu, Sep 18th at 4:00PM
MENU
Charcuterie Items
With specialty cheeses, cured meats, pickled vegetables, crackers, fruit compote and marinated olives
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Beginner, Fun, French
Reviews Guests Left For Other Experiences


Julie
09 Aug 2025
Very enjoyable evening! We learned a lot of great tips on cooking the pasta and sauce from Chef Deanna. Highly recommend!


Christine
31 Jul 2025
Chef Deanna was awesome! She’s an amazing chef & willing to share her cooking skills with all of us. We never made homemade pasta before & we did it. Our bolognese sauce & pasta were very tasty. Great venue at Grape Vine Springs Winery.


Gaither
31 Jul 2025
Oh what a great experience this was!!! Will definitely sign up for a future class; you should too 👍🏽👍🏽👍🏽👍🏽👍🏽
Meet your chef
Chef Deanna knows her way around the kitchen, having been an executive chef and a personal chef. With a passion for creating delicious food, Chef Deanna is excited to share that love with aspiring home chefs. Join her for an engaging class where you'll learn her chef-approved tips and techniques for crafting flavorful dishes, plus learn new recipes to elevate your home cooking.
