Cooking Class: Basics of Charcuterie Boards
Thu, Feb 26th at 3:00PM
Fri, Feb 27th at 7:00PM
Sat, Feb 28th at 7:00PM
Sun, Mar 1st at 11:00AM
MENU
Charcuterie Items
With specialty cheeses, cured meats, pickled vegetables, crackers, fruit compote and marinated olives
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Beginner, Fun, French
Reviews Guests Left For Other Experiences
Gail
11 Jan 2026
Chef Deanna was great and making the pasta was fun but I agree with the other reviews that said the class was too crowded. I think there were 23 of us in a very small room. Four people to a table that was about 3” long and 2” wide. Only 2 pots of water for cooking the pasta and two pasta rollers for thinning and cutting the pasta. There was a lot of waiting.
Deanna
09 Jan 2026
We had such a great time. Chef Deanna and her cute little assistant made the experience perfect.
Cheryl
09 Jan 2026
We had so much fun and our meal was delicious!!!
Meet your chef
Chef Deanna knows her way around the kitchen, having been an executive chef and a personal chef. With a passion for creating delicious food, Chef Deanna is excited to share that love with aspiring home chefs. Join her for an engaging class where you'll learn her chef-approved tips and techniques for crafting flavorful dishes, plus learn new recipes to elevate your home cooking.