Cooking Class: Pasta Making With Chef Ben at a Wine Bar in North County

Breathe new life into your regular home cooking selections with a hands-on cooking class celebrating the magic of homemade pasta. Chef Ben is in the kitchen to show you the difference you can make by using fresh pasta made from scratch in your Italian dishes. You'll learn the time-honored method used for generations to combine wholesome ingredients like flour, eggs and olive oil into the quintessential pasta dough before transforming it into your favorite pasta shapes. You'll also create a simple handcrafted marinara that will make you leave jarred sauce behind for good!


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Fresh Pasta

With flour, eggs, salt, olive oil


Marinara

With tomatoes, basil, garlic, onion, olive oil


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsCouples, Pasta Making, Vegetarian, Date Night, Italian

Reviews Guests Left For This Experience

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Brenttia

30 Aug 2025

Chef Ben was an amazing teacher! I learned a lot and would definitely recommend this class.

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Jeremie Anne

02 Aug 2025

Chef Ben was great. Very knowledgeable and helpful. Definitely recommend taking his class. Looking forward to join future classes.

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Craig

27 Jul 2025

Great class, good venue, Really great teacher/chef. We are planning to take more classes from Chef Ben

$99 $ 59.99 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Ben
Chef Ben Verified chef

Chef Ben fell in love with food at a young age while cooking with his mom in the kitchen. After earning a degree in Nutrition and Food Science, he quickly learned the high-quality taste and benefits of using fresh, wholesome ingredients. Chef Ben’s career ranges from a recipe developer to a professional TV chef. Whether teaching cooking classes or catering a meal, he strives to provide the most delicious meal for every guest.

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