Cooking Class: Pasta and Marinara from Scratch

Breathe new life into your regular home cooking selections with a hands-on cooking class celebrating the magic of homemade pasta. Chef Ben is in the kitchen to show you the difference you can make by using fresh pasta made from scratch in your Italian dishes. You'll learn the time-honored method used for generations to combine wholesome ingredients like flour, eggs and olive oil into the quintessential pasta dough before transforming it into your favorite pasta shapes. You'll also create a simple handcrafted marinara that will make you leave jarred sauce behind for good!


Fresh Pasta

With flour, eggs, salt, olive oil


With tomatoes, basil, garlic, onion, olive oil

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsCouples, Adult, Pasta Making, Vegetarian, Date Night

Reviews Guests Left For This Experience

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21 Apr 2024

My siblings and I had such an awesome time! We learned a lot and Chef was very patient with all of our questions. We were pleasantly surprised at having tasty fresh pasta and without protein! We will definitely sign up for another class with Chef Ben! Thank you!

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24 Mar 2024

We took our mom for a Mother’s Day gift and Chef Ben went above and beyond to explain the pasta making process and answer all of our questions. We really enjoyed the experience and would highly recommend it to anyone who is looking for a memorable experience.

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06 Mar 2024

Ben was awesome!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: 2379 La Mirada Dr, Vista, CA, 92081

Venue Type: Winery


Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Ben
Chef Ben Verified chef

Chef Ben fell in love with food at a young age while cooking with his mom in the kitchen. After earning a degree in Nutrition and Food Science, he quickly learned the high-quality taste and benefits of using fresh, wholesome ingredients. Chef Ben’s career ranges from a recipe developer to a professional TV chef. Whether teaching cooking classes or catering a meal, he strives to provide the most delicious meal for every guest.

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