Cooking Class: Tart Temptations

Learn the secrets for turning out a selection of decadent tarts in an interactive cooking class that puts indulgent flavor on the table. This classic ganache-filled pastry is a perfect addition to your dessert repertoire. You'll learn professional methods required to create your own gourmet tart made sumptuous with the flavors of rich chocolate, creamy pistachio and tangy orange. Top your tart with salt flakes and it's ready for the dessert table at your next brunch or holiday celebration.


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Chocolate Orange Tart With Flakey Salt

With chocolate, heavy cream, orange, butter, pistachios


Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsAdult, Baking, Chocolate Making, Pastry, Cake Baking

Outside Reviews for Chef Teree

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Jen D

20 Oct 2023

The cake was BEAUTIFUL! Absolutely perfect - it all turned out so well and was delicious of course!

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Kelly C

20 Oct 2023

Teree is a very talented pastry chef and cake maker extraordinaire!

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Jeanne L

20 Oct 2023

Teree was an absolute pleasure to work with. The cake was stunning and tasted absolutely delicious!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 840 Franklin Ct Suite 100, Marietta, GA, 30067

Venue Type: Brewery

Map

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Teree
Chef Teree Verified chef

New chef


Baking is the cornerstone of Georgia-based Chef Teree's culinary ventures. She's honed her skills with breads, desserts and pastries in a number of restaurants around Alpharetta and Atlanta. Her peach cobbler garnered her top prize at the Atlanta-based Ultimate Sugar Show, making her an award-winning baker. Chef Teree's love of all things sweet and flaky carries through in the baking classes she teaches as she helps aspiring bakers develop their own talents.

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