Cooking Class: Crab Cake Benedict Brunch
Sat, Apr 27th at 2:30PM
Sun, Apr 28th at 4:00PM
Tue, Apr 30th at 6:00PM
Sat, May 4th at 2:30PM
Transform your brunch spread into a seafood spectacular with this interactive cooking class from Chef Cat. She'll help you add gourmet touches to your usual fare for a meal worth celebrating! You'll learn to make your own fresh crab cakes and turn them into a benedict-style bite with an English muffin base and a creamy hollandaise to top it. You'll also make crispy fried potatoes flavored with garlic to serve on the side.
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Crab Cakes w/ English Muffins
With crab, bell peppers, eggs, hollandaise and English muffins
Fried Potatoes
With salt and garlic
Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Healthy, Beginner, Fun, Pescatarian
Classpop! Guest Reviews for other experiences with Chef Kevin
Drew
12 Apr 2024
Thanks for making things so much fun despite all the surprises!
Jason
26 Mar 2024
Chef Kevin was a lotta fun and made my date and I's first sushi rolling experience a lotta fun and memorable. Thanks again Chef Kevin!!
Josh
26 Mar 2024
Fun night!
Meet your chef
With over 15 years of culinary experience, Chef Kevin has built a successful career around his cooking skills. He has worked as a sous chef at various restaurants and organizations, as a leading line cook and as a trusted food service manager. In each role he takes on, he brings a hearty blend of professional methodology and culinary creativity. Passionate about all things culinary, Chef Kevin loves to provide all kinds of instruction to budding chefs, be it recipes, proven methods, unique tips or simply great-tasting food.