Cooking Class: Crab Cake Benedict Brunch

Transform your brunch spread into a seafood spectacular with this interactive cooking class from Chef Cat. She'll help you add gourmet touches to your usual fare for a meal worth celebrating! You'll learn to make your own fresh crab cakes and turn them into a benedict-style bite with an English muffin base and a creamy hollandaise to top it. You'll also make crispy fried potatoes flavored with garlic to serve on the side. 


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Crab Cakes w/ English Muffins

With crab, bell peppers, eggs, hollandaise and English muffins


Fried Potatoes

With salt and garlic


Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsAdult, Healthy, Beginner, Fun, Pescatarian

Classpop! Guest Reviews for other experiences with Chef Kevin

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Drew

12 Apr 2024

Thanks for making things so much fun despite all the surprises!

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Jason

26 Mar 2024

Chef Kevin was a lotta fun and made my date and I's first sushi rolling experience a lotta fun and memorable. Thanks again Chef Kevin!!

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Josh

26 Mar 2024

Fun night!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Kevin
Chef Kevin Verified chef

With over 15 years of culinary experience, Chef Kevin has built a successful career around his cooking skills. He has worked as a sous chef at various restaurants and organizations, as a leading line cook and as a trusted food service manager. In each role he takes on, he brings a hearty blend of professional methodology and culinary creativity. Passionate about all things culinary, Chef Kevin loves to provide all kinds of instruction to budding chefs, be it recipes, proven methods, unique tips or simply great-tasting food.

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