Cooking Class: Crab Cake Benedict Brunch

Transform your brunch spread into a seafood spectacular with this interactive cooking class from Chef Cat. She'll help you add gourmet touches to your usual fare for a meal worth celebrating! You'll learn to make your own fresh crab cakes and turn them into a benedict-style bite with an English muffin base and a creamy hollandaise to top it. You'll also make crispy fried potatoes flavored with garlic to serve on the side. 


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Crab Cakes w/ English Muffins

With crab, bell peppers, eggs, hollandaise and English muffins


Fried Potatoes

With salt and garlic


Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsAdult, Healthy, Beginner, Fun, Pescatarian

Classpop! Guest Reviews for other experiences with Chef Kevin

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Angela

13 Feb 2024

He was very experienced and so fun . My husband and I really loved the class and the way Chef Kevin conducted.

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Trish

23 Jan 2024

Chef Kevin was great, but it was really hard to see and hear him due to the location in f the class. Also, some of the ingredients in the traditional rolls were not offered, so the taste of the rolls was lacking. Overall, I would suggest a different location to allow for a better overall experience.

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Jess

23 Jan 2024

Great class! Love Kevin’s energy.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 4100 Jason St, Denver, CO, 80211

Venue Type: Brewery

Map

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Kevin
Chef Kevin Verified chef

With over 15 years of culinary experience, Chef Kevin has built a successful career around his cooking skills. He has worked as a sous chef at various restaurants and organizations, as a leading line cook and as a trusted food service manager. In each role he takes on, he brings a hearty blend of professional methodology and culinary creativity. Passionate about all things culinary, Chef Kevin loves to provide all kinds of instruction to budding chefs, be it recipes, proven methods, unique tips or simply great-tasting food.

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