Cooking Class: Fabulous Fried Chicken

If Southern-style chicken fried to perfection is your dish, then put this cooking class from Chef Cat at the top of your shopping list! She'll show you how to make a comfort meal filled with downhome flavor. You'll learn to create a batter using flour and panko bread crumbs, then use it to coat chicken breast and learn to fry it to crisp, golden perfection. You'll also whip up a batch of fluffy mashed potatoes flavored with zesty garlic and rich butter and cream.



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Fried Chicken

With chicken breast, flour and panko bread crumbs


Garlic Mashed Potatoes

With gold potatoes, fresh garlic, butter and cream


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsCouples, Adult, Gourmet, Beginner, Fun

Reviews Guests Left For Other Experiences

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Adrian

31 Jul 2023

Cat was fantastic. She provided Karen and me with a unique and memorable experience.

Outside Reviews for Chef Cat

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Nicole W.

02 Mar 2022

Chef Cat was trained by an Athenian Chef and is skilled in a wide variety of cuisines.She is a professional chef who you will love to learn from. She also has extensive experience in tabletop design and presentation. You will learn how to make a plate of food into a beautiful art piece.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Cat
Chef Cat Verified chef

New chef


After beginning her culinary adventures as a caterer and artisan food supplier, California native, Chef Cat, began focusing on preparing magnificent meals and training new gourmets. Her talent for tabletop design turns her dinners into artful experiences. She specializes in northern Mediterranean cuisine, though other global flavors entice her as well. Chef Cat is excited to share her passion for terrific food with her students.

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