Cooking Class: Asian Cuisine Fundamentals
Sat, May 4th at 6:00PM
Sat, May 4th at 6:00PM
Sat, May 4th at 6:00PM
Sun, May 5th at 6:00PM
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Garlic Naan
With garlic, flour and salt
Fresh Raita
With yogurt, cucumber, cilantro and spices
Chicken Curry
With potatoes and bell peppers
Coconut Rice
With olive oil
Fried Pineapple and Coconut Yogurt
With lime
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, Fusion, Asian
Classpop! Guest Reviews for other experiences with Chef Jordan
Kenneth
17 Jan 2024
What an amazing experience! Chef Jordan walked (and talked) us through an amazing cooking adventure in Italian cooking. He is knowledgeable and explains the what's and the why's so clearly. We can't wait to have him back.
Outside Reviews for Chef Jordan
Grace
05 Oct 2023
Jordan was so helpful in giving us all tips and tricks in cooking that I never would have thought of otherwise. For example, he showed us how to dice an onion without it falling apart all over the place. I could tell a lot of thought was put into the 3 course brunch meal and the salad, omelette, and French toast were to die for. I definitely feel more confident in the kitchen and it was a fun and unique group experience as well. Would definitely recommend for any occasion and would hire him again in a heartbeat!
Making his way from the kitchen to the classroom, Chef Jordan brings a unique blend of top-tier education with practical work experience and a true passion for the culinary arts. After learning at Le Cordon Bleu in Texas, the chef worked in a series of eateries around Colorado where he discovered a sincere love of teaching. Chef Jordan shares the techniques and skills gained through real-world experience with his talent for guiding blossoming cooks.
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