Cooking Class: Spanish Favorites From Scratch
Mon, May 12th at 11:00AM
Mon, May 12th at 11:00AM
Mon, May 12th at 11:00AM
Mon, May 12th at 11:00AM
Let Chef Gabriel lead you through a lesson in authentic Spanish cooking in an interactive cooking class featuring hearty heritage in every dish. With his guidance, you'll create a menu filled with magnificent creations from this beloved culinary culture.
Begin your lesson by creating a white garlic soup featuring roasted grapes. Then, learn how to prepare octopus served in a creamy romesco sauce, brimming with roasted red pepper flavor, and cook up patatas bravas for a thoroughly Spanish side dish.
Your lesson closes with a crema Catalana dessert, made warm with pistachios, citrus and cinnamon.
MENU
Ajo Blanco Soup
With roasted grapes and almonds
Octopus in Red Pepper Romesco
With caper relish, and crispy prosciutto
Patatas Bravas
With potatoes, paprika aioli and fried garlic
Crema Catalana
With cinnamon, orange and pistachios
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Date Night, Fun, Spanish, Holiday
Outside Reviews for Chef Gabriel
Rich C.
06 Sep 2023
Made a delicious looking NY strip with mole and beets, toasted almonds and herb garnish with a nice sauce over it. Chef Gabriel explained each step of the process thoroughly, both on cooking the steak and prepping the sauce and garnish, and gave some excellent guidance about resting the steak!
With almost 20 years of culinary experience, Chef Gabriel specializes in both casual and fine dining menus. He has trained across the globe and mastered authentic and traditional cuisine in each region. In both his private chef experiences and hands-on cooking classes, Chef Gabriel strives to make every guest feel comfortable and excited with his infectious energy, innovation and passion for an unforgettable meal.
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