Cooking Class: Spanish Favorites From Scratch

Let Chef Gabriel lead you through a lesson in authentic Spanish cooking in an interactive cooking class featuring hearty heritage in every dish. With his guidance, you'll create a menu filled with magnificent creations from this beloved culinary culture. 

Begin your lesson by creating a white garlic soup featuring roasted grapes. Then, learn how to prepare octopus served in a creamy romesco sauce, brimming with roasted red pepper flavor, and cook up patatas bravas for a thoroughly Spanish side dish. 

Your lesson closes with a crema Catalana dessert, made warm with pistachios, citrus and cinnamon.


Ajo Blanco Soup

With roasted grapes and almonds

Octopus in Red Pepper Romesco

With caper relish, and crispy prosciutto

Patatas Bravas

With potatoes, paprika aioli and fried garlic

Crema Catalana

With cinnamon, orange and pistachios

  • Minimum Guests 2
  • Maximum Guests 12
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Date Night, Fun, Spanish, Holiday

Outside Reviews for Chef Gabriel

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Rich C.

06 Sep 2023

Made a delicious looking NY strip with mole and beets, toasted almonds and herb garnish with a nice sauce over it. Chef Gabriel explained each step of the process thoroughly, both on cooking the steak and prepping the sauce and garnish, and gave some excellent guidance about resting the steak!

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: San Diego

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Meet your chef

Chef Gabriel
Chef Gabriel Verified chef

New chef

With almost 20 years of culinary experience, Chef Gabriel specializes in both casual and fine dining menus. He has trained across the globe and mastered authentic and traditional cuisine in each region. In both his private chef experiences and hands-on cooking classes, Chef Gabriel strives to make every guest feel comfortable and excited with his infectious energy, innovation and passion for an unforgettable meal.

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