Cooking Class: Make a Tropical Taco Menu
Embark on a culinary journey through the Yucatan Peninsula in this interactive cooking class led by Chef Jarvis. Dive into the world of authentic Mexican cuisine, from appetizers to desserts. Start by mastering the art of creating zesty shrimp ceviche with creamy avocado. Next, get your hands busy crafting handmade tortillas and crafting the ultimate tacos with a diverse array of fillings, from savory ground beef to delectable tofu options. Dive into the preparation of crispy tostadas, homemade refried beans, and the iconic street corn adorned with cotija cheese, cilantro, and secret spices. And to sweeten the deal, whip up a traditional flan for a perfect finish.
MENU
Shrimp Ceviche
With tomatoes, avocado, onions and lime
Custom Tacos
With homemade corn and flour tortillas, and toppings
Choose from shredded or ground beef, turkey, grilled chicken or tofu
Steak, shrimp, salmon and jackfruit are available for an additional cost of $12 per person
Handmade Tostadas
With corn tortillas, shredded cheese and lettuce
Choose from shredded or ground beef, turkey, grilled chicken or tofu
Steak, shrimp, salmon and jackfruit are available for an additional cost of $12 per person
Refried Beans
With butter and seasoning
Elotes
With fresh corn, cotija cheese, cilantro and spices
Flan
With creme, eggs and caramel
- Minimum Guests 2
- Maximum Guests 30
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Date Night, Fun, Mexican
Outside Reviews for Chef Jarvis
Starr D.
05 Jul 2021
Chef Jarvis was INCREDIBLE!!!! This was the best experience we’ve ever done. He made everything so simple, and we were melting in the couch enjoying the food so much. Learned a ton too! Thanks Jarvis!!!
Event location: Atlanta
Chef travels to your location
Chef Jarvis received his culinary education at the world-famous Le Cordon Bleu College of Culinary Arts in Atlanta before completing his International Culinary Diplome in Spain. In addition to traveling through Europe to broaden his professional and personal horizons, he has also appeared on Cooks vs Cons on the Food Network, as well as several local news stations performing cooking demonstrations. Chef Jarvis looks forward to sharing his notable experience with his students.
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