Cooking Class: Make Fried Avocado Street Food Tacos
Fri, Dec 13th at 6:30PM
Sat, Dec 14th at 4:00PM
Thu, Dec 26th at 6:00PM
Fri, Dec 27th at 6:30PM
Say farewell to boring taco Tuesdays as you learn to craft sensational street tacos from scratch in this fun cooking class. Under Chef Stacy's guidance, you'll master the art of crafting mouthwatering fried avocado tacos from scratch.
First, you'll learn to make handmade corn tortillas using masa harina, salt, and water – a foundation of flavor. Learn to perfectly fry up avocados for a crispy, savory flavor in every bite. And don't miss the chance to whip up a refreshing mango salsa featuring the perfect blend of mango, cilantro, red onion and zesty lime. Unleash your inner chef and transform your kitchen into a fiesta of flavors!
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Homemade Corn Tortillas
With masa harina, salt and water
Fried Avocado
With avocados, panko, tempura batter and spices
Mango Salsa
With mango, cilantro, red onion and lime
Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsHealthy, Date Night, Fun, Mexican, Californian
Reviews Guests Left For Other Experiences
Amita
19 Nov 2024
very pleasant, guides with clarity, dish turned out great for a newbie like me
Bonnie
01 Sep 2024
Chef Stacy gave us three wonderful recipes that we will use again. She also was a wonderful teacher for those of us that weren’t very good cooks!! So much fun!
wendy
11 May 2024
Chef Stacy is awesome! Very fun and informative class, highly recommend her.
Meet your chef
Chef Stacy is a graduate of San Diego City College's culinary school and a proponent of fresh, wholesome fare. After finishing her course, she soon launched her own business offering cooking classes to clients around California. Chef Stacy works with a diverse array of clients across all culinary backgrounds and experience levels. She prides herself on her friendly, down-to-earth approach to teaching that makes any student feel comfortable.
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