Cooking Class: Make Fried Avocado Street Food Tacos

Say farewell to boring taco Tuesdays as you learn to craft sensational street tacos from scratch in this fun cooking class. Under Chef Stacy's guidance, you'll master the art of crafting mouthwatering fried avocado tacos from scratch. 

First, you'll learn to make handmade corn tortillas using masa harina, salt, and water – a foundation of flavor. Learn to perfectly fry up avocados for a crispy, savory flavor in every bite. And don't miss the chance to whip up a refreshing mango salsa featuring the perfect blend of mango, cilantro, red onion and zesty lime. Unleash your inner chef and transform your kitchen into a fiesta of flavors!


Homemade Corn Tortillas

With masa harina, salt and water

Fried Avocado

With avocados, panko, tempura batter and spices

Mango Salsa

With mango, cilantro, red onion and lime

Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsHealthy, Date Night, Fun, Mexican, Californian

Classpop! Guest Reviews for other experiences with Chef Stacy D.

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11 Nov 2023

Such a fun experience for my partner and I. We loved getting to learn to make sushi and try it at home now that we've learned the basics. Thanks so much Chef Stacy!

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02 Nov 2023

The class was wonderful. We made 3 types of sushi. Stacy was very knowledgeable and friendly. Highly recommend her.

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03 Sep 2023

Wonderful class and delicious food with Chef Stacy. She is so knowledgeable and answered every question asked. Looking forward to another class

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Stacy D.
Chef Stacy D. Verified chef

Chef Stacy is a graduate of San Diego City College's culinary school and a proponent of fresh, wholesome fare. After finishing her course, she soon launched her own business offering cooking classes to clients around California. Chef Stacy works with a diverse array of clients across all culinary backgrounds and experience levels. She prides herself on her friendly, down-to-earth approach to teaching that makes any student feel comfortable.

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