Cooking Class: Make Thai-Style Vegetable Spring Rolls


Fri, Dec 8th at 5:00PM


Fri, Dec 15th at 6:30PM


Sun, Dec 17th at 4:00PM


Fri, Jan 5th at 6:00PM
Join Chef Stacy for an exciting, beginner-friendly cooking adventure featuring your favorite Thai bites. Immerse yourself in an interactive session where you'll hone your culinary prowess crafting timeless rice paper spring rolls.
Chef Stacy will guide you through assembling these delicate rolls, imparting insights into the rich flavors of this Thai classic. Elevate your creations with an array of ingredients like avocado, cucumber, vibrant carrots and fragrant Thai basil. Complete your culinary journey by mastering the art of whipping up a delectable dipping sauce, blending sweet chili sauce, soy sauce, creamy peanut butter and water. Unveil the secrets of Thai cuisine and make your kitchen come alive with flavor!
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Spring Rolls
With rice paper, avocado, cucumber, carrots, red bell pepper, cabbage, salad greens, Thai basil, cilantro and fresh mint
Dipping Sauce
With sweet chili sauce, soy sauce, peanut butter and water
Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsVegetarian, Healthy, Date Night, Fun, Thai
Classpop! Guest Reviews for other experiences with Chef Stacy D.
Amanda
11 Nov 2023
Such a fun experience for my partner and I. We loved getting to learn to make sushi and try it at home now that we've learned the basics. Thanks so much Chef Stacy!
kyle
02 Nov 2023
The class was wonderful. We made 3 types of sushi. Stacy was very knowledgeable and friendly. Highly recommend her.
Parker
03 Sep 2023
Wonderful class and delicious food with Chef Stacy. She is so knowledgeable and answered every question asked. Looking forward to another class
Meet your chef
Chef Stacy is a graduate of San Diego City College's culinary school and a proponent of fresh, wholesome fare. After finishing her course, she soon launched her own business offering cooking classes to clients around California. Chef Stacy works with a diverse array of clients across all culinary backgrounds and experience levels. She prides herself on her friendly, down-to-earth approach to teaching that makes any student feel comfortable.
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