Cooking Class: Make the Best Brunch Tacos
Indulge in the ultimate brunch escapade with Chef Stacy as your culinary compass. This cooking class is a dream woven with the aroma of fresh breakfast taco fixings that you'll want to make every weekend to come!
Chef Stacy will guide you through this class as you learn to make fresh corn tortillas by hand. Then, whip up some savory taco fillings including fluffy eggs, zesty chorizo, vibrant fresh salsa and velvety guacamole. The fun doesn't stop there – embellish your creations with an array of toppings like gooey cheese, zesty cilantro, green onions, fiery jalapeños and sizzling hot sauce. Let Chef Stacy's guidance whisk you from tortilla-making to taco masterpiece in a brunch extravaganza that dreams are truly made of.
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Homemade Corn Tortillas
With masa harina, salt and water
Assorted Taco Fillings
With eggs, chorizo, fresh salsa and guacamole
Toppings
With cheese, cilantro, green onions, jalapeños and hot sauce
Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- Labels Group, Mexican, Date Night, Fun, Californian
Reviews Guests Left For Other Experiences
Andrea
16 Jan 2026
So fun and tummy
Cathy
26 Jun 2025
We so enjoyed our class with Stacy! We hope to take more classes from her in the future. We enjoyed making Thai food today!
Emily
25 Feb 2025
I loved learning how to make egg rolls, and will definitely do it again! I would say, you do need to know a base knowledge in cooking to make these classes successful.
Meet your chef
Chef Stacy is a graduate of San Diego City College's culinary school and a proponent of fresh, wholesome fare. After finishing her course, she soon launched her own business offering cooking classes to clients around California. Chef Stacy works with a diverse array of clients across all culinary backgrounds and experience levels. She prides herself on her friendly, down-to-earth approach to teaching that makes any student feel comfortable.
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