Cooking Class: Mastering Sushi-Rolling Fundamentals
Fri, May 16th at 5:00PM
Sat, Jun 7th at 6:00PM
Fri, Jun 13th at 6:00PM
Sun, Jun 29th at 4:00PM
Embark on a sushi-rolling adventure with Chef Stacy in this interactive cooking class that promises to unveil the artistry of Japanese cuisine! Immerse yourself in a hands-on experience as you learn to make a classic inside-out California Roll, fusing imitation crab, creamy avocado, crisp cucumber, and perfectly seasoned sushi rice.
Chef Stacy will lead you through the intricacies of knife skills and share expert secrets for crafting a hearty spicy tuna roll. Elevate your creations with an array of delectable sides – from the zing of pickled ginger to the kick of wasabi and the homemade allure of sriracha mayo. Unleash your inner sushi chef and let the good times roll!
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Inside-out California Roll
With imitation crab, avocado, cucumber, nori and sushi rice
Spicy Tuna Roll
With sushi rice, nori, ahi tuna and sriracha
Sides
With pickled ginger, soy sauce, wasabi and homemade sriracha mayo
Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Date Night, Fun, Asian, Pescatarian
Reviews Guests Left For This Experience
Amanda
11 Nov 2023
Such a fun experience for my partner and I. We loved getting to learn to make sushi and try it at home now that we've learned the basics. Thanks so much Chef Stacy!
kyle
02 Nov 2023
The class was wonderful. We made 3 types of sushi. Stacy was very knowledgeable and friendly. Highly recommend her.
Reviews Guests Left For Other Experiences
Emily
25 Feb 2025
I loved learning how to make egg rolls, and will definitely do it again! I would say, you do need to know a base knowledge in cooking to make these classes successful.
Meet your chef
Chef Stacy is a graduate of San Diego City College's culinary school and a proponent of fresh, wholesome fare. After finishing her course, she soon launched her own business offering cooking classes to clients around California. Chef Stacy works with a diverse array of clients across all culinary backgrounds and experience levels. She prides herself on her friendly, down-to-earth approach to teaching that makes any student feel comfortable.
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