Cooking Class: Make Amazing Pasta Alfredo
Get ready to roll up your sleeves and embark on a delightful culinary journey in this fun and beginner-friendly cooking class. Join Chef David as he unravels the time-honored secrets of crafting pasta from scratch.
You'll get to craft fresh pasta dough using simple ingredients before you knead and shape the dough into classic noodle shapes. And what better way to celebrate your handmade creation than by mastering the art of preparing a creamy Alfredo sauce? Indulge in the rich and satisfying flavors as you combine butter, cream, parmesan and garlic to create a sauce that perfectly complements your freshly made noodles.
MENU
Fresh Pasta
With flour, eggs, salt and water
Creamy Alfredo Sauce
With butter, cream, parmesan and garlic
Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Pasta Making, Date Night, Fun, Italian
Classpop! Guest Reviews for other experiences with Chef David
Maria
31 Jul 2023
The class was a lot of fun and the pizza was great. David was awesome to work with. I just wish that we would have been able to do more hands on. We were able to make the dough but did not get to make the sauce which I think would have made the class better and more hands on.
Victoria
18 Jun 2023
Amazing! So much fun, really helpful, and informative.
Denise
31 May 2023
What a fun and informative event. Well organized. Nice venue too.
Event location: 2905 West Liberty Ave, Dormont, PA, 15216
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
As a private chef, Chef David has led numerous high-end events throughout his career, curating gourmet menus and elegant dishes for various occasions. His career has taken him through every role in the kitchen, from dishwasher to sous-chef. No matter how much expertise he acquires, Chef David’s abiding passion for food drives him to continuously learn more, and he is passionate about sharing his know-how with others.
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