Cooking Class: Make Amazing Pasta Alfredo

Get ready to roll up your sleeves and embark on a delightful culinary journey in this fun and beginner-friendly cooking class. Join Chef David as he unravels the time-honored secrets of crafting pasta from scratch. 

You'll get to craft fresh pasta dough using simple ingredients before you knead and shape the dough into classic noodle shapes. And what better way to celebrate your handmade creation than by mastering the art of preparing a creamy Alfredo sauce? Indulge in the rich and satisfying flavors as you combine butter, cream, parmesan and garlic to create a sauce that perfectly complements your freshly made noodles. 


Fresh Pasta

With flour, eggs, salt and water

Creamy Alfredo Sauce

With butter, cream, parmesan and garlic

Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsCouples, Pasta Making, Date Night, Fun, Italian

Classpop! Guest Reviews for other experiences with Chef David

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31 Jul 2023

The class was a lot of fun and the pizza was great. David was awesome to work with. I just wish that we would have been able to do more hands on. We were able to make the dough but did not get to make the sauce which I think would have made the class better and more hands on.

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18 Jun 2023

Amazing! So much fun, really helpful, and informative.

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31 May 2023

What a fun and informative event. Well organized. Nice venue too.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: 2905 West Liberty Ave, Dormont, PA, 15216

Venue Type: Brewery


Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef David
Chef David Verified chef

As a private chef, Chef David has led numerous high-end events throughout his career, curating gourmet menus and elegant dishes for various occasions. His career has taken him through every role in the kitchen, from dishwasher to sous-chef. No matter how much expertise he acquires, Chef David’s abiding passion for food drives him to continuously learn more, and he is passionate about sharing his know-how with others.

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