Cooking Class: Make the Perfect Poke Bowl
Fri, Oct 25th at 6:30PM
Sun, Oct 27th at 4:00PM
Fri, Nov 1st at 6:30PM
Sun, Nov 24th at 4:00PM
Embark on a culinary adventure with Chef Zach and discover how to infuse your kitchen with the vibrant flavors of the tropics in this beginner-friendly cooking class. Join him as he unravels the skills and artistry behind crafting your perfect poke bowl. Chef Zach will guide you through both savory and sweet methods, ensuring you master the art of balancing flavors.
Delve into the menu, featuring fresh fish options like tuna or salmon, accompanied by an array of veggie and fruit ingredients such as cucumber, avocado, mango, Asian pear, and more. Prepare to tantalize your taste buds and create a personalized poke bowl masterpiece.
MENU
Fresh Fish
With tuna or salmon
Veggie and Fruit Ingredient Options
With cucumber, avocado, seaweed salad, green onion, mango and Asian pear
Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsBeginner, Date Night, Fun, Japanese, Pescatarian
Reviews Guests Left For Other Experiences
Rebecca
30 Dec 2021
Thank you chef Zac! We had so much fun and learned a lot about making sushi. 10/10 recommend this experience!
Outside Reviews for Chef Zach
Joshua D.
04 Oct 2020
Chef Zach was an absolute pleasure to have in my house. We booked his surf and turf experience and WOW! it was incredible. Each course was better than the last. His sushi expertise shined bright on the first two courses. Also, his steak entrée competes with some of the best steak dishes I've ever had. Chef Zach is very approachable, professional, and extremely proficient at his craft. I highly recommend booking a private chef experience. Oh and best of all? No dishes to clean up! My wife and I are already checking our calendar to see when we might be able to have him back. Thanks, Chef Zach!
Chef Zach graduated from the Art Institute of California with a degree in culinary arts before finding his niche as a sushi chef in Park City, Utah. His successful catering company garnered popularity covering events for the Sundance Film Festival. He eventually settled in San Diego, where he now owns and operates a successful restaurant specializing in sushi, poke and fish tacos.
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